We make three kinds of kouji seasonings.
・salted kouji
・soy sauce kouji
・onion kouji
This lesson has lunch.
Menu
Miso Soup
Rice
Chicken or Fish
(If you are vegan, please tell me)
3 side dish
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can make Kouji seasonings together!
RIKO
Hi, my name is Riko.
I worked as a concierge at a hotel in Hokkaido. I was studying abroad at Seattle for sixs month.
I learned cooking at cooking school.My specialty is fermented foods. Once a week, I teach fermented foods for Japanese people. I really want fermented foods to spread for the world. Please come to my class.I am looking forward to seeing you.
The closest station
Kintetsuyao Station
How to get to the station?
From Tsuruhashi Station: 10mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Make Three Kouji seasonings at Osaka has a vegan option.
It costs 7000 per person.
Up to 4 people can join RIKO's cooking class.
Yes, Make Three Kouji seasonings at Osaka has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
