Kootu
Kootu can be made with many vegetables or even mix vegetables
Rasam
This tangy, spicy rasam has many varieties like lemon rasam, mysore rasam etc
Rice
White rice, tawa pulao, veg biryani, sambar rice
Paneer
Gravies and curries with paneer is best with poori / roti
Vegetables
Many vegetables are used to make poriyal, a good accompaniment for rice
Indian Breads
Roti, poori, stuffed paratha
Sweeta
Sweets will be pre cooked.
In my cooking class, I start to teach to make dal, which is basic necessity to make sambar, rasam, kootu. Then we cut vegies, and teach them South Indian and North Indian items.
I teach them to make dosa and how to flip them. They also will learn to make softest idlis with chutney. Finally they will enjoy pre cooked Sweets and finish eating their meals they had cooked.
My name is Meena. K. Iam a passionate homechef. I am conducting cooking class for international travellers. I teach North indian and South indian dishes. My reviews can be seen in trip advisor. I teach in hands on method, and travellers end the class with lunch/dinner with some precooked food on the table. I also take travellers on Market tour on spl request. I can assure that my guests can learn cooking and enjoy the experience completely.
The closest station
Raintree hotel
How to get to the station?
From Petrol bunk: 5mins
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
It costs 45 per person.
Up to 5 people can join Meena's cooking class.
Yes, MeenazHouseOfSpices has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
