• Onigiri (Rice Balls)
Have you ever tried Japanese onigiri? They come in many flavors and are a popular snack sold at convenience stores across Japan. In this class, we’ll make onigiri together using your favorite fillings and seasonings. It’s simple, fun, and perfect to recreate at home.
• Tamagoyaki (Japanese Omelette)
Tamagoyaki is a classic dish often enjoyed at Japanese breakfast tables. It may take a little practice to perfect, but once you learn the technique, you’ll want to make it again and again—even after returning home. Let’s give it a try together!
If there are other Japanese dishes you’d like to learn, feel free to let me know when you make your reservation. I’m happy to consider adding them to your cooking experience.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, you’ll learn how to make onigiri (rice balls) with your favorite ingredients. We’ll prepare a variety of fillings and seasonings, so you can mix and match to create your own delicious combinations. You’ll also get to taste different types of rice and enjoy the subtle differences in flavor.
Next, we’ll make tamagoyaki (Japanese omelette). It may seem a little tricky at first, but don’t worry—I’ll guide you step by step, and you’ll have fun mastering the rolling technique.
Once everything is ready, sit down and enjoy your freshly made Japanese dishes while they’re still warm and delicious!
Miyu
Hello! My name is Miyu. I’m a mom, a wife, and a passionate home cook. I love traveling and have visited many countries. The things I cherish most from my travels are the foods I tried and the warm connections I made with local people.
While visiting historical sites is exciting, I believe making memories through cooking and sharing a meal is even more special. Japanese food is not only delicious and healthy but also surprisingly easy to prepare at home. By experiencing the cooking process yourself, you’ll discover a deeper appreciation for Japanese cuisine that restaurants can’t offer.
My husband and little one also enjoy meeting guests from around the world. We’re excited to cook together, chat, and share a taste of Japanese culture. Let’s make wonderful memories that you can take home!
The closest station
Odara Station
How to get to the station?
From Okayama Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Create Your Own Delicious Onigiri!” has a vegetarian option.
It costs 5000 per person.
Duration of this cooking class is 1.5 hours.
Yes, Create Your Own Delicious Onigiri!” has a vegan option.
Up to 3 people can join Miyu's cooking class.
Please go to Odara Station which takes 15 mins from Okayama Station. Then Miyu (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
