Omurice (omelette and rice)
This is a Western-style dish that originated in Japan, consisting of cooked rice wrapped like an omelette in chicken eggs.
Vegetables and rice are lightly fried and seasoned with ketchup, salt and pepper.
In Japan, omelette rice is a staple of home cooking. It is sometimes included in lunch boxes. Convenience stores also sell omelet rice balls.
Yakisoba
Yakisoba is Chinese noodles stir-fried with ingredients such as pork and other meats, cabbage, carrots, onions, bean sprouts, and other vegetables. In Japan, "Sauce Yakisoba" made with Worcestershire sauce is widely used.
menus come with miso soup, pickles and a Japanese dessert.
Miso soup is a traditional Japanese soup made with bonito and kelp dashi and miso paste. It is sometimes simmered with seasonal vegetables and sometimes tofu, fu or wakame is added as an ingredient.
Japanese desserts include shiratama (white rice balls) and green tea ice-cream.
Pickles are served with cucumber, carrots or whatever is in season.
We hope you enjoy these traditional Japanese side dishes.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, we can select omurice(omlette and rice with ketchup) , yakisoba . Please choose one of these main dishes. There will also be miso soup, and a dessert of shiratama dumplings and matcha ice cream.
For omurice(omlette and rice with ketchup), use a frying pan to fry rice and vegetables and season them. Finally, fry the egg mixture, wrap the rice made first, and serve it on a plate.
For yakisoba, cut the vegetables and pork. Fry the noodles a little in a frying pan to loosen them. Fry the vegetables and pork in a frying pan and add the noodles. Season with western sauce. After serving on a plate, top with bonito flakes. Something interesting will happen with the bonito flakes at that time. Please look forward to it.
Let's meet at Minami makigahara station on Sotetsu line. It is just 18 mins away from Yokohama station, just 1 hour away from Shinjuku and Tokyo station.
Is there any Japanese you would like to write? I will teach you how to write Kanji and Hiragana. Let's write them on colored paper together. You can take it home as a souvenir. I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Let's cook together while explaining how to cut ingredients, mix, bake, and roll sushi.
Eat what you have made together in the dining room. You can provide useful information about your trip and other things that will help you afterwards.
Hello.
My name is Michiko .
I would like to communicate with many foreigners.
I am looking forward to having a great time with you and I hope that you will have a wonderful experience when you come to Japan on your trip.
My house is 15 minutes from Yokohama station by Sotetsu line. Please change at Futamatagawa Station to the train bound for Shonandai Station. It is one stop from Futamatagawa station.
The cooking class starts at 11:00 in the morning and lasts until about 13:30.
We will eat the food we cook together at my house.
I can teach you Japanese home cooking such as Yakitori, Gyoza,sushi rolls, yakisoba, omelette rice, dashi broth.
In particular, dashi broth can be used to make a variety of delicious Japanese dishes.
I would love to share this experience with you.
Why don't you plan to spend the afternoon sightseeing and enjoy the whole day in Yokohama?
You will surely enjoy Yokohama!
Do you like Japanese food?
Would you like to cook Japanese food with me?
Once you make Japanese food, you can show it to your family and friends back home!
Would you like to serve sushi rolls to your friends at a party?
We can cook other Japanese home-style dishes with you.
We wish you a wonderful trip.
Please let us help you!
The closest station
Minami-makigahara station
How to get to the station?
From Yokohama station : 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4500 per person.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Michiko's cooking class.
Please go to Minami-makigahara station which takes 20 mins from Yokohama station . Then Michiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
