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Omusubi/Onigiri
You will learn how to make omusubi, rice balls with Japanese spirits called "wa" which is harmony while maintaining a good use of your body and mind.
Option: Salmon Flakes and Plum
Egg Rolls-Japanese style omelet, using a special pan.
We will prepare:
Miso Soup
Vegetables
Dessert
Japanese tea
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Join us for the Omusubi-Doh workshop, where you'll delve into three enriching parts.
In the first segment, immerse yourself in the essence of Japanese spirit known as "wa," rooted in love and harmony rather than conflict or offense. Experience the art of harmonizing your body and hands while learning the intricacies of proper bowing. As you do, you may discover a sense of inner peace—an invaluable tool in your life journey.
Moving to the second part, apply the principles learned in the first as you craft your own omusubi (rice balls) from scratch, guided by our expertise. Our omusubi isn't about elaborate appearances or flashy embellishments; it's about simplicity, mindfulness, and enjoyment. While you shape your omusubi and cook Japanese-style omelets, we'll prepare miso soup, and vegetables.
Finally, in the third segment, gather together after uttering "itadakimasu" to share a meal. Engage in lively exchanges of culinary insights, cultural perspectives, and more, fostering connections akin to those among friends. Japanese dessert and tea will be served.
Rest assured, every ingredient has been meticulously selected by professionals, ensuring top quality in every bite.
Learning about the history and background of Omusubi as well as "doh" which means path.
When we perform a proper bow, the inner power takes charge. This is an amazing experience! It is just like a samurai way.
You will learn how to make omusubi (rice ball) by your hands filled with love and harmony.
Using a special pan for Japanese omelet, you can roll egg mix over and over.
These aprons have been used at a liquor shop and a rice shop to protect your body from the heavy stuff. The designs are so unique. It says"thousands customers come" "good business" etc. You will take it home as a part of your memories.
You will put your food on an authentic Japanese mat which is made of beautiful traditional lacquer.
In the end, some dessert will be served with Japanese tea.
Itsuko
Hiromi and Itsuko are excited to announce our workshop, Omusubi-Doh which is for people coming from all over the world to introduce the touch of Japanese spirit "wa" through making Omusubi (rice ball) together. People will learn not only how to make Omusubi but also how to bow properly (from Bugaku), how to use their body, mind and hands. If you would like to know about Japan deeper and have one of a kind experience, this would be your place.
As classmates who were born and raised in Japan and attended a school that upheld traditions revered by generations of the imperial family, we pursued separate paths in life, experiencing living abroad before reuniting decades later.
Having gained an understanding of Japan's beauty from an outsider's perspective, we both shared a desire to convey the splendor of Japan to foreign visitors. Amidst this, the idea of omusubi, a simple dish anyone can make, emerged. However, through teaching simple omusubi-making classes, what we truly aim to impart is the Japanese spirit of harmony, valuing the harmony between oneself, others, and nature.
Perhaps, amidst the challenges we face such as war and environmental issues, if each individual harbors this spirit of harmony within their hearts, someday these issues may find resolution. If participants of the Omusubi-Doh (Art of Omusubi) workshops carry this message back to their own countries upon returning home, the spirit of harmony will continue to spread. Ultimately, what we aspire to achieve is, in fact, to journey towards world peace while enjoying delicious and joyful moments together.
The closest station
Shibuya Station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
It costs 19800 per person.
Yes, Omusubi-Doh/Art of Omusubi(Rice ball) workshop in Shibuya, Tokyo has a vegan option.
Duration of this cooking class is 2.5 hours.
Up to 5 people can join Itsuko's cooking class.
Yes, Omusubi-Doh/Art of Omusubi(Rice ball) workshop in Shibuya, Tokyo has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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