・Temari sushi
It's easier to make than sushi and looks cute.
・Maki sushi
Let's make thick rolls with various ingredients.
・Miso soup
A soup that is indispensable in the daily life of Japanese people.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you can enjoy making sushi at home!
Choose your favorite ingredients and make your own sushi plate.
Make miso soup from dashi and enjoy the deep flavor.
Kana
Hello, I'm Kana. I'm a nutritionist.
I've been working in Tokyo for 15 years.
and published 30 cookbooks.
I want people overseas to enjoy Japanese home cooking.
I'll also give you suggestions on how to enjoy Japanese food even after you've returned from your trip.
I look forward to meeting you.
The closest station
旭橋
How to get to the station?
From Asahibashi Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 8000 per person.
Up to 4 people can join Kana's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
