Chiba Cooking Class
Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」

Chiba


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

・Onigiri
Onigiri is an essential food for Japanese people. It can be eaten for breakfast or in a lunch box for lunch.
It is gluten-free, so it is easy on the stomach. There are many different types of fillings that can be put in onigiri, but salmon is recommended.

We will talk about various things and help you choose.

・Miso soup
It is made with dashi and miso, and is famous for having tofu and wakame (seaweed) inside.
It is special when eaten with onigiri.

・Dessert
We will make shiratama dango using rice flour and eat it with anko (a mixture of beans and sugar).

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

・Onigiri
Onigiri is an essential food for Japanese people. It can be eaten for breakfast or in a lunch box for lunch. It is gluten-free, so it is easy on the stomach. There are many different types of fillings that can be put in onigiri, but salmon is recommended. We will talk about various things and help you choose.

・Miso soup
It is made with dashi and miso, and is famous for having tofu and wakame (seaweed) inside. It is special when eaten with onigiri.

・Dessert
We will make shiratama dango using rice flour and eat it with anko (a mixture of beans and sugar).


About Host


host-Yabushita

Yabushita



Nice to meet you.
My name is Meiko.

I have been cooking meals for my family as a housewife for 40 years.

This time, I would like to make "onigiri" (rice balls), a traditional Japanese meal, together with my guests.

As an option, we offer an experience of playing the koto (traditional Japanese musical instrument).

The nearest station is Keisei Okubo Station.

I will pick you up at the station.
I look forward to spending a fun time with my guests. Thank you.


Area



The closest station

Keisei Okubo Station




How to get to the station?

From Keisei Okubo Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」 | Cooking class by Yabushita

  • Is Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」 available for vegetarians?

    Yes, Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」 has a vegetarian option.

  • What is the maximum capacity of Yabushita's cooking class?

    Up to 3 people can join Yabushita's cooking class.

  • Is Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」 available for vegans?

    Yes, Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」 has a vegan option.

  • How much does it cost to join Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」 ?

    It costs 10000 per person.

  • How long is this cooking class by Yabushita?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」 being held?

    Please go to Keisei Okubo Station which takes 0 mins from Keisei Okubo Station. Then Yabushita (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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