・Onigiri
Onigiri is an essential food for Japanese people. It can be eaten for breakfast or in a lunch box for lunch.
It is gluten-free, so it is easy on the stomach. There are many different types of fillings that can be put in onigiri, but salmon is recommended.
We will talk about various things and help you choose.
・Miso soup
It is made with dashi and miso, and is famous for having tofu and wakame (seaweed) inside.
It is special when eaten with onigiri.
・Dessert
We will make shiratama dango using rice flour and eat it with anko (a mixture of beans and sugar).
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・Onigiri
Onigiri is an essential food for Japanese people. It can be eaten for breakfast or in a lunch box for lunch. It is gluten-free, so it is easy on the stomach. There are many different types of fillings that can be put in onigiri, but salmon is recommended. We will talk about various things and help you choose.
・Miso soup
It is made with dashi and miso, and is famous for having tofu and wakame (seaweed) inside. It is special when eaten with onigiri.
・Dessert
We will make shiratama dango using rice flour and eat it with anko (a mixture of beans and sugar).
Yabushita
Nice to meet you.
My name is Meiko.
I have been cooking meals for my family as a housewife for 40 years.
This time, I would like to make "onigiri" (rice balls), a traditional Japanese meal, together with my guests.
As an option, we offer an experience of playing the koto (traditional Japanese musical instrument).
The nearest station is Keisei Okubo Station.
I will pick you up at the station.
I look forward to spending a fun time with my guests. Thank you.
The closest station
Keisei Okubo Station
How to get to the station?
From Keisei Okubo Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Keisei Okubo Station which takes 0 mins from Keisei Okubo Station. Then Yabushita (host) will pick you up there!
Yes, Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」 has a vegetarian option.
Yes, Let's make "onigiri and miso soup" which many Japanese people eat every day. Let's play the koto 「Traditional Japanese musical instruments」 has a vegan option.
Duration of this cooking class is 3 hours.
Up to 3 people can join Yabushita's cooking class.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
