・Onigiri
We will make two types of onigiri and tamagoyaki. We will prepare several toppings for the onigiri, so please choose from them. The tamagoyaki is a Japanese rolled omelet with dashi stock. Let's eat the meal on the veranda ♪
・Handmade udon
We will make udon noodles from wheat flour. Handmade udon has a chewy texture and is very delicious! We will prepare several toppings such as fried tofu, green onions, and wakame seaweed, so please choose according to your preference. Once you make it, you can easily make it at home!
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
・Rice balls
Let's make rice balls.
We can start by cooking the rice according to your preference. Next, make the tamagoyaki (Japanese rolled omelette). Make one serving of tamagoyaki (Japanese rolled omelette) using an omelette pan. It may be a little difficult to roll it up.
・Handmade udon
Mix flour and water, knead and make udon. Boil and the udon is easily completed. Fried tofu can be cooked in the microwave, and the broth is easy to make by adding seasonings! If you have any requests for toppings, please let us know.
Mio
My name is Mio.
I have worked as a nutritionist in nursery schools and schools. I learned to cook from my mother. I love cooking and have been making various dishes since I was young.
I am not fluent in English, so I am only able to converse in simple English, but I would like to study more. I would appreciate if you could understand it.
My dream is to travel to many countries, so I am very excited to be able to communicate with many people.
Since this is my first class, I decided to make the menu "riceball or udon".
I hope you will be interested and participate. Thank you.
my Instagram;
https://www.instagram.com/kuishinbo_momoko?igsh=Y2kwa3RrdmZ3eDZk
The closest station
keisei Usui
How to get to the station?
From Keisei Sakura: 10mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 4 people can join Mio's cooking class.
It costs 1000 per person.
Yes, Riceball or Udon has a vegan option.
Yes, Riceball or Udon has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
