These hands-on cooking experience menus offer a deep understanding of Japanese food culture and the joy of hands-on cooking. For tourists, these experiences will provide unforgettable memories and a valuable opportunity to deepen their understanding of Japan.
・tempura making experience
Tempura Assortment: Making tempura with shrimp and seasonal vegetables. 5.
5. okonomiyaki making experience
Osaka-style okonomiyaki: Mix cabbage, pork and other ingredients into the okonomiyaki and cook.
Hiroshima-style okonomiyaki: A layered style of okonomiyaki in which yakisoba noodles are added.
・sukiyaki and shabu-shabu experience
Sukiyaki: A one-pot dish of thinly sliced beef and vegetables simmered in a sweet and spicy sauce.
Shabu-shabu: A one-pot dish in which thinly sliced meat is dipped in broth.
・gyoza making experience
Yaki-gyoza: Japanese-style dumplings made by wrapping the ingredients in the dough and baking them.
・sake and food pairing experience
Sake tasting: Sample a variety of sake from different regions, and prepare a dish to pair with the sake.
Sake snacks: A hands-on experience of making a dish (sashimi, salted fish, pickles, etc.) that goes well with sake. 9.
・how to make dashi (soup stock) and miso soup
Basic Dashi (Japanese soup stock): Learn to make basic Japanese soup stock using kombu (kelp) and katsuobushi (dried bonito flakes).
Miso soup: Make your own miso soup by choosing your favorite ingredients.
・set meal making experience
Japanese Set Meal: Learn how to make a well-balanced Japanese set meal including rice, miso soup, grilled fish, pickles, etc.
This experience will start with food shopping.
You will visit a local supermarket, tofu shop, fruit and vege shop and butcher shop to see how Japanese people shop and live.
Now it's time to start cooking!
Let's cook Japanese home cooking together.
You can cook whatever you really want to eat.
Please make a request what you would like to have when you book.
If you don't have an idea we will recommend what we make like below.
Sample menu
- Pork miso soup and rice balls
- Meat and potato stew
- Teriyaki chicken
- Dashimaki Tamago (rolled egg)
The menu may change slightly depending on the season.
Please let us know your dietary requirements in advance.
Tadashi
Hi I am Tadashi.
Thank you for having an interest at my class.
I started this class because you will get a real life-size taste of Japanese culture, which you cannot experience by visiting famous tourist spots.
By shopping at the supermarket with local residents, you can experience how Japanese people live their daily lives.
Cooking is one of the most accessible ways to experience a country's culture firsthand.
By cooking and tasting Japanese cuisine, tourists can gain a deeper understanding of the country's food culture and traditions.
The closest station
Befu Station
How to get to the station?
From Tenjin Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Befu Station which takes 5 mins from Tenjin Station. Then Tadashi (host) will pick you up there!
Yes, Japanese cooking experience starting from supermarket has a vegetarian option.
Duration of this cooking class is 4 hours.
It costs 6000 per person.
Up to 4 people can join Tadashi's cooking class.
Yes, Japanese cooking experience starting from supermarket has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.