Beef Sushi Rolls
Ramen
Egoma Dumplings
1. **Hida Takayama Ramen**: Experience the distinct taste of Hida Takayama ramen with a delicate soy sauce-based broth made from niboshi (dried sardines) and kombu (kelp), featuring fine curly noodles.
2. **Beef Sushi Rolls**: Learn to make delicious sushi rolls with beef. Optionally, you can add Hida sansho, a famous Japanese spice known for its refreshing citrus aroma and mild spiciness.
3. **Japanese dango with Perilla Sauce**: Create tasty Japanese dango served with a sweet and savory perilla (egoma) sauce. Perilla is a traditional ingredient in Hida, locally known as "aburae." You will grind perilla seeds and make the flavorful sauce from scratch.
Hello! I live in Hida Takayama, and I’m truly amazed at the growing number of international visitors coming here. I’m so happy you've traveled all the way to visit such a small town!
Hida Takayama has so much to offer, including the famous “Takayama Festival,” held every April to welcome spring and every October to celebrate the harvest season. You can also visit Shirakawa-go, a UNESCO World Heritage site, stroll through Takayama’s historic old town that feels like stepping back in time, and enjoy the changing seasons—sakura blossoms in spring and the beautiful reds and yellows of autumn leaves.
Each season has its unique beauty, and I'd love to help make your stay in Hida Takayama even more memorable. Why not join our cooking class? It’s a private lesson, so you’re welcome to bring your little ones along!
The closest station
Takayama station
How to get to the station?
From Takayama station: 10mins
Exact location provided after booking.
Up to 6 people can join Kaori 's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 11000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.