・4 pieces of Nerikiri wagashi making
・You will learn how to make the dough, and shape it into a seasonal motif
・Tasting Session with making your bowl of Matcha Green Tea.
・Downloadable Recipe Included
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
You will learn how to make the dough, and shape it into a seasonal motif.
You can learn how to shape about different 4 kinds of Nerikiri wagashi.
Tasting Session with making your bowl of Matcha Green Tea.
I'm Yukiko, and a certified instructor of WPA(Wagashi Promotion Association) teaching Japanese sweets. I host wagashi cooking class "WANKO WAGASHI TABLE" at my home in Yokohama.
I used to live in China and the U.S. for totally 9 years because of my husband's job assignment. Through these experience I realize that how unique and interesting our culture is. I would like to be some parts of fun experience for travelers.
You can choose Mochi class, Nerikiri class and these combination class. I will tell you Japanese mochi culture connected with tradition.
The closest station
Azamino Station
How to get to the station?
From Shibuya: 25mins
Exact location provided after booking.
Yes, Make Nerikiri Wagashi and experience making matcha. has a vegan option.
Yes, Make Nerikiri Wagashi and experience making matcha. has a vegetarian option.
Up to 5 people can join Yukiko's cooking class.
It costs 10000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
