Japanese home cooking: one soup and three side dishes,
○miso soup,
○main dish (e.g. chicken teriyaki, meat and potatoes, stuffed green peppers),
○three side dishes (e.g. boiled kiriboshi daikon, boiled hijiki, vinegared octopus and cucumber, stir-fried carrots),
○rice
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will make and eat Japanese home cooking together. You will learn how to mix Japanese seasonings such as soy sauce, vinegar, and mirin, learn how to cut ingredients such as julienne and decorative cuts, and after having fun cooking, it's time to taste the food. At the end, we will take a commemorative photo. Let's make some fun memories of your trip to Japan
For about 10 years, I have been teaching medicinal foods for the purpose of treatment, improving health, and anti-aging. Since then, I have been thinking about holding a class in my hometown of Kyoto to convey the wonderfulness of Japanese food to customers from overseas. During the COVID-19 period, I was unable to hold classes, so I took on a job that required English conversation and studied so that I could communicate with customers from overseas. Japanese food is delicious to eat, has a diet effect, is good for your health, and looks very beautiful. Please enjoy experiencing Japanese culture through Japanese food.
The closest station
karasumaoike station
How to get to the station?
From karasumaoike station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, 日本の家庭料理で楽しい旅の思い出を作りましょう。 Create fun travel memories with Japanese home cooking. has a vegetarian option.
Duration of this cooking class is 1.5 hours.
It costs 9000 per person.
Yes, 日本の家庭料理で楽しい旅の思い出を作りましょう。 Create fun travel memories with Japanese home cooking. has a vegan option.
Up to 5 people can join chikako's cooking class.
Please go to karasumaoike station which takes 10 mins from karasumaoike station. Then chikako (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
