〇Onigiri
Onigiri is soul food for Japanese people. Let's make onigiri with freshly cooked rice in a clay pot! The rice is made in-house with reduced pesticides. Please enjoy safe, secure and delicious rice.
〇 Tamagoyaki
Tamagoyaki is a standard Japanese side dish that is often eaten for breakfast or in a lunch box. Let's try frying rolled omelet in a square egg pan.
〇 Japanese Pickles
Homemade pickles made with seasonal vegetables.
〇 Miso soup
In my house, we eat miso soup for breakfast every morning. We simmer seasonal vegetables, tofu and wakame seaweed, and dissolve miso at the end. We use homemade miso. It is a Japanese fermented food.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will make onigiri together in a rice farmer's home kitchen!
You will cook delicious rice using home-grown rice grown with reduced pesticides and chemical fertilizers.
While the rice is cooking, you will grill
salmon and prepare several types of onigiri fillings.
You will also cut and simmer the vegetables for miso soup to complete the soup.
You will beat eggs and make tamagoyaki (Japanese omelet).
Once the rice is cooked, let's make onigiri together! We will also prepare delicious Japanese nori seaweed.
Onigiri made with freshly cooked rice is delicious!
Hello. I am Chieko. My job is a rice farmer in Kurashiki. We produce rice with reduced pesticides and chemical fertilizers. Let's make home cooking together using delicious Japanese rice. The menu can accommodate hand-rolled sushi, rice balls, miso soup, tempura, and many other things. At our own factory, we make handmade rice cakes. Rice cake dishes are also possible. I myself learned Italian home cooking at Mamma's home when I traveled to Italy, and I have very fulfilling memories. Please enjoy Japanese soul food.
The closest station
Kurashiki Station
How to get to the station?
From Kurashiki Station: 0mins
Exact location provided after booking.
Yes, Make delicious rice balls at a rice farmer's home in Kurashiki! has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 6500 per person.
Up to 5 people can join Chieko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
