•Teriyaki Chicken:
Chicken thigh meat is cooked at low temperature and topped with the usual teriyaki sauce.
•Miso Soup:
Nameko Miso Soup and Red Miso Soup with Green Onion and Seaweed.
•Japanese Rice:
Locally cooked rice.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will learn how to cook ingredients at low temperatures to make them more delicious and soft to eat. Teriyaki sauce also goes well with any meat, so I hope you will remember the recipe and take it home with you.
TOMOAKI
want to let them eat real Japanese food.
The closest station
Shinsen Station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join TOMOAKI's cooking class.
Please go to Shinsen Station which takes 10 mins from Shibuya Station. Then TOMOAKI (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
