“おにぎり” rice balls
“味噌汁“ miso soup
“豚の生姜焼き” pork with ginger sauce
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
A
Tomoe
Hi everyone!
I’m Tomo who love traveling, cooking, and eating!
When I travelled, I took cooking classes(Thailand, Vietnam, Indonesia, Mexico, Sri Lanka, Peru, etc) and enjoy their cultures, so next time I would like to share Japanese food culture:)
The closest station
Fujikawaguchiko station
How to get to the station?
From Fujikawaguxhiko station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, The little Mt.Fuji kitchen has a vegan option.
Please go to Fujikawaguchiko station which takes 15 mins from Fujikawaguxhiko station . Then Tomoe (host) will pick you up there!
It costs 5000 per person.
Up to 3 people can join Tomoe's cooking class.
Duration of this cooking class is 3 hours.
Yes, The little Mt.Fuji kitchen has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
