“Onigiri” rice balls
“Miso shirt” miso soup
“Gyoza”
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
A
Tomoe
Hi everyone!
I’m Tomo who love traveling, cooking, and eating!
When I travelled, I took cooking classes and enjoy their cultures, so next time I would like to share Japanese food culture:)
The closest station
Fujikawaguchiko station
How to get to the station?
From Fujikawaguxhiko station : 15mins
Exact location provided after booking.
Yes, Happy kitchen Mt.Fuji has a vegetarian option.
Yes, Happy kitchen Mt.Fuji has a vegan option.
It costs 6000 per person.
Duration of this cooking class is 3 hours.
Up to 3 people can join Tomoe's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
