＊Japanese Gyoza - Dumpling
：My dumplings are made with ground pork and plenty of vegetables wrapped in a skin. The key is to use a secret ingredient!
＊Miso Soup
：This miso soup is made with my recommended ingredients.
Miso is one of Japanese traditional fermented foods made by fermenting soybeans, rice, wheat, and other grains with salt and koji.
＊Rice
：Staple food of the Japanese!
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will make gyoza, miso soup and rice. There're 5 steps in total.
①【Rice】Wash rice and soak in water.
②【Gyoza・Miso Soup】Cut vegetables.
③【Gyoza】Make dumplings filling_Knead ground pork and mix vegetables into it.
④【Miso Soup】Cook Miso soup.
⑤【Gyoza】Wrap the dumpling filling.
⑥【Gyoza】Fry the dumplings.
⑦【All】Present foods.
⑧【All】"Itadakimasu!!" Les't eat them!!
Yuko
Hi there, my name is Yuko. I live in Shonan area and am originally from Kyoto!
Like you all, I love to travel abroad and have traveled to more than 20 countries!! And since I often join local cooking classes in the countries and have good experiences, I offer cooking classes in the hope that visitors to Japan will have the same ones! Plus, I’ve always loved cooking and I hope you all will enjoy Japanese home cooking in the not so crowded seaside area:)
The closest station
Kugenuma-Kaigan Station
How to get to the station?
From Yokohama Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Kugenuma-Kaigan Station which takes 30 mins from Yokohama Station. Then Yuko (host) will pick you up there!
Up to 4 people can join Yuko's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
