Roll sushi
Gyoza
Lunch box
Prawn with mayonese
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, you cook roll sushi.
You cook rice.
After cooking rice, you put some vinegar in rice.
You cool rice with vinegar.
You prepare some ingredients.
You cook or cut or boil them.
Finally you put rice with vinegar on seaweed and put some ingredients
(for example salmon)on rice and roll.
I used to love in London.
I taught local people to bake Japanese sweets.
I really enjoyed at that time.
I like cooking and baking cakes.
I like gardening too.
If you come here good season,
you can pick up some vegetables in my small garden.
The nearest station is Akinagatsuka.
It takes 10minutes from Hiroshima statin to Akinagatsuka station by train.
When you come to Akinagatsuka,
I will pick up by car.
It takes 5 minutes from Akinagatsuka to my house.
The closest station
Akinagatsuka station
How to get to the station?
From Hiroshima Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Please go to Akinagatsuka station which takes 10 mins from Hiroshima Station. Then NAOKO (host) will pick you up there!
Up to 3 people can join NAOKO's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
