Vegan & Vegetarian Dishes:
- Gado-Gado Salad with Peanut Sauce:
blanched veggies with fresh made peanut sauce.
- Sweet and Sour Tempeh: Crispy Tempeh with caramelized palm sugar and lime juice.
- Bumbu Bali Paste: Basic Spice Paste that use in almost all Balinese Food.
- Balinese Curry: Vegan version of curry using spice paste you created.
- Satay Lilit: Traditional kebab that Balinese love, using coconut and spices paste along with vegan protein.
- Corn Fritters: Deep fried crispy corn fritters.
- Sweets Dishes To End The Day: Pisang Goreng” (Our Banana fritters with coconut and melted palm sugar) or “Bubur Injin” Black rice pudding (*it’ll be depending what’s available during the day).
Meat Dishes:
- Mix Vegetable Salad with Sambal Mbe
blanched veggies mixed with grated coconut and fried seasoning.
- Sweet and Sour Tempeh: Crispy Tempeh with caramelized palm sugar and lime juice.
- Bumbu Bali Paste: Basic Spice Paste that use in almost all Balinese Food.
- Balinese Curry: Chicken curry using spice paste you created.
- Satay Lilit: Traditional kebab that Balinese love, using coconut and spices paste along with meat.
- Chicken Sambal Matah: Pan seared chicken come with fresh shallot and lemongrass salsa.
- Sweets Dishes To End The Day: Pisang Goreng” (Our Banana fritters with coconut and melted palm sugar) or “Bubur Injin” Black rice pudding (*it’ll be depending what’s available during the day).
Discover the heart and soul of Bali through its cuisine. Our hands-on cooking class in Ubud is a culinary journey perfect for everyone, from novice to seasoned chef.
Begin your day (morning class only) exploring a bustling local market, sampling exotic fruits, and selecting fresh ingredients. Afterward, delve into the world of sustainable farming with a visit to an organic farm.
Under the guidance of our expert Balinese chefs, you'll learn to create authentic dishes using traditional techniques and flavors. Whether you're traveling solo, with family, or with friends, this unforgettable experience will leave you with a deeper appreciation for Balinese culture.
Hands-on Balinese cooking class on organic farm in Ubud - Bali
Before the cooking begin, we'll take you for a farm tour to Harvest some of the Fresh ingredients to use for the class
The market tour is only available if you join the morning class.
the class is fully hands-on, you'll have to learn by doing.
Steaming the Pepes (Balinese dumpling wrap in Banana leaf)
After the cooking, you'll have a time to seat down and enjoy the meal you cook.
I am Wayan, living in Bali, Indonesia. Love to travel and eat delicious food. Meanwhile, learning and traveling is a perfect combination. See you in Bali or perhaps in your country.
The closest station
Ubud
How to get to the station?
From Dalem Puri Parking Area: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 6 hours.
Up to 10 people can join I Wayan 's cooking class.
Yes, Ubud: Hands-on Balinese Cooking Class on Organic Farm has a vegetarian option.
Yes, Ubud: Hands-on Balinese Cooking Class on Organic Farm has a vegan option.
It costs 35 per person.
Please go to Ubud which takes 45 mins from Dalem Puri Parking Area. Then I Wayan (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
