Commune Kitchen offers affordable, hands-on cooking class in local Singaporean specialties and other popular staples from the region: dumplings, xiao long bao, curries, chili crab, satay, Hainanese chicken rice - we have it all! . Our chefs will take you through the basics of South-East Asian cooking - from introducing you to herbs and spices to giving you the hands-on experience. Each class consists of a combination of dishes that complement each other giving you the opportunity to understand different flavors and recreate wonderful meals at home.
Be it traditional Chinese dumplings or gluten-free dumplings, xiao long bao, laksa, chili crab, satay, Peranakan, Indian or gluten-free breads, we got it all covered! Join us for a full hands-on cooking class in our state-of-art-kitchen at Frasers Tower downtown, under the guidance of our star chefs. Work in small intimate groups of 3-4 people on your own cooking station followed by a sit-down meal in a fun and relaxed atmosphere. Corporate Team building and Private Cooking Classes also available!
Details of upcoming classes are on www.communekitchen.com.
Arrive at our kitchen at Frasers Tower downtown, and apron up for your culinary adventure. Our classes start off with our expert chef doing a demo and explaining the history of the dishes you will be preparing. Next off you go to work in small intimate groups of 3-4 people on your own cooking station under the guidance of our friendly chefs. Finally, enjoy your delicious meal with friends old and new in a fun and relaxed environment. Drinks are also available at our bar at reasonable prices.
Payal
Hello, My name is Payal and I am the chef and founder of Commune Kitchen in Singapore. When I dreamt of opening my own cookery school I wanted it to be a space for all kinds of people to meet, learn and connect over a shared passion, food. Commune Kitchen is open and accessible to all, young or old, experienced or kitchen shy, helpers and extended family. I want to share my love and skills to everyone. There’s nothing quite like learning whilst doing.
The closest station
Tanjong Pagar MRT
How to get to the station?
From Bugis MRT: 5mins
Exact location provided after booking.
Yes, Singapore Local Food Cooking Class in Singapore has a vegetarian option.
Up to 16 people can join Payal's cooking class.
Duration of this cooking class is 3 hours.
It costs 165 per person.
Yes, Singapore Local Food Cooking Class in Singapore has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
