Commune Kitchen offers affordable, hands-on cooking class in local Singaporean specialties and other popular staples from the region: dumplings, xiao long bao, curries, chili crab, satay, Hainanese chicken rice - we have it all! . Our chefs will take you through the basics of South-East Asian cooking - from introducing you to herbs and spices to giving you the hands-on experience. Each class consists of a combination of dishes that complement each other giving you the opportunity to understand different flavors and recreate wonderful meals at home.
Be it traditional Chinese dumplings or gluten-free dumplings, xiao long bao, laksa, chili crab, satay, Peranakan, Indian or gluten-free breads, we got it all covered! Join us for a full hands-on cooking class in our state-of-art-kitchen at Frasers Tower downtown, under the guidance of our star chefs. Work in small intimate groups of 3-4 people on your own cooking station followed by a sit-down meal in a fun and relaxed atmosphere. Corporate Team building and Private Cooking Classes also available!
Details of upcoming classes are on www.communekitchen.com.
Arrive at our kitchen at Frasers Tower downtown, and apron up for your culinary adventure. Our classes start off with our expert chef doing a demo and explaining the history of the dishes you will be preparing. Next off you go to work in small intimate groups of 3-4 people on your own cooking station under the guidance of our friendly chefs. Finally, enjoy your delicious meal with friends old and new in a fun and relaxed environment. Drinks are also available at our bar at reasonable prices.
Hello! My name is Payal and I have been residing in Asia for the past 27 years. I now run a cooking school called Commune Kitchen in Singapore. At our cooking school, we teach not just popular Singapore staples like Char Kway Teow, Satay, handmade Dumplings etc., but also Thai, Malay and Indonesian. With us, you don't just get to eat delicious meals but also get to experience hands-on cooking!
The closest station
Tanjong Pagar MRT
How to get to the station?
From Tanjong Pagar MRT: 0mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Singapore Local Food Cooking Class in Singapore has a vegan option.
Yes, Singapore Local Food Cooking Class in Singapore has a vegetarian option.
It costs 165 per person.
Up to 16 people can join Payal's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
