Pasta
Zucchini and Octopus Peperoncino
Let's make Japanese-style pasta together using seasonal vegetables!
Fuga
Nice to meet you! My name is Fuga. I have nearly 10 years of experience in the restaurant business, and my grandparents were farmers, so I'm good at vegetable dishes. Depending on the season, let's make Hokkaido dishes together using fresh vegetables and rice!
The closest station
tikabumi Station
How to get to the station?
From Asahikawa Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese-style pasta made with seasonal vegetables has a vegetarian option.
Up to 4 people can join Fuga's cooking class.
Duration of this cooking class is 0.5 hours.
It costs 3000 per person.
Yes, Japanese-style pasta made with seasonal vegetables has a vegan option.
Please go to tikabumi Station which takes 10 mins from Asahikawa Station. Then Fuga (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
