SAMBAR:
Sambar is a South Indian lentil-based stew with vegetables, sambar powder, tamarind, and spices, served with rice or idli.
KOOTU:
Kootu is a South Indian dish combining lentils and vegetables, seasoned with coconut, cumin, and other spices, often served with rice.
PORIYAL:
Poriyal is a South Indian stir-fried vegetable dish, seasoned with mustard seeds, curry leaves, and grated coconut, served with rice.
RASAM:
Rasam is a South Indian soup made with tamarind, tomatoes, and spices, often served with rice or as a digestive.
DOSA:
Dosa is a South Indian thin, crispy pancake made from homemade fermented rice and urad dal batter, typically served with sambar, chutney, and potato filling.
CLASS STRUCTURE:
Introduction:
Welcome guests, brief them on the class agenda and introduce the ingredients and recipes.
Demonstration:
Start with the dishes by demonstrating each step, explaining the techniques and answering questions along the way.
Hands-On Cooking:
Guests will try their hand on cooking the taught dish(es), providing guidance, tips and corrections as needed.
Tasting and Feedback:
Once the dishes are prepared, guests will sit down to enjoy their meal. Encourage them to share their thought and clarify doubts if any.
CLASS SIZE:
Ideal for a maximum size of 9 people to ensure everyone gets personalized attention.
MATERIALS PROVIDED:
Printed recipe booklet of the class and all
necessary ingredients and cooking tools.
SCHEDULE:
Class Duration:
3 hours
SKILLS GUESTS SHALL LEARN:
1. Ingredient Knowledge
2. Cooking Techniques
3. Ingredient Preparation
4. Plating and Eating Process
5. Cultural Insights
6. Time Management
Sundari
Hello, Iam Sundari Raghavendran. As a passionate home chef, I love cooking for friends and family, bringing joy through delicious meals. My expertise lies in pure vegetarian authentic South Indian cuisine, but I also enjoy exploring and mastering other cuisines. Teaching others how to cook is one of my greatest joys, as it allows me to share the comfort of home-cooked food with those far from home. I invite you to join me and learn the art of Indian cooking, experiencing the rich flavors and traditions firsthand. Looking forward to welcoming you into my kitchen and sharing this culinary journey together.
The closest station
Mandaveli
How to get to the station?
From ThiruMylai: 10mins
Exact location provided after booking.
It costs 60 per person.
Duration of this cooking class is 3 hours.
Up to 9 people can join Sundari 's cooking class.
Yes, My Kitchen Your Food has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
