Fried Soup Dumpling 生煎湯包
-make from scratch, basic technique for making dough.and seasoning.
-cutting techniques, basic seasoning, wrapping techniques, basic cooking techniques, etc.
Chicken Stock 雞湯
-basic chichen stock
-cooking and seasoning techniques.
during the class, you will learn the basic Chinese dimpling wrapping dough's tricks, preparing the pork filling, chicken stock and shaping technique
duration: 2.5 hours
Miu Miu Bakery Cooking School is located in Hong Kong (Tsim Sha Tsui, Kowloon), mainly provide Traditional Chinese cooking classes for private cooking class or group booking , like Chinese Food, Vagan Cooking, Dim Sum, Baking, etc.
Low fat, low salt and low sugar, keep healthy.
We teach you how to use seasonal food in Hong Kong to cook healthily for you and your family.
The closest station
Jordan MTR Station ( Exit D )
How to get to the station?
From Jordan MTR Station: 5mins
Exact location provided after booking.
It costs 120 per person.
Up to 6 people can join Miu Miu Bakery's cooking class.
Yes, Fried Soup Dumplings and Chicken Stock has a vegan option.
Duration of this cooking class is 2.5 hours.
Yes, Fried Soup Dumplings and Chicken Stock has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
