MeatWagyu roast beefWagyu steak with wasabiGrilled wagyu beefSukiyaki-flavored stuffed green peppersFish and shellfishAssorted sashimi by the fishmongerAssortment of varietiesPickled mackerelMiso-boiled salmon and avocado with soy sauce and kojiShrimp mayonnaiseFried chickenWingsNagoya-style deep-fried chicken breast and shiso leaf spring rollsBass-cooked chicken breast with herb flavorOthersChawanmushiClay pot sushiFried vegetablesNamafu DengakuChikuwa tempuraSeasonal vegetable tempuraRice dishesSalmon rice with salmon roeMountain vegetable rice potChicken rice potTai-meshiEel bowlOmelette rice with runny eggSanma kabayakiPressed sushiHime sushi
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, you will choose up to three dishes from the menu we suggest and actually cook together while communicating in English.
Daiki
We wanted to convey the charm of Japan through food to our valued guests from overseas. Please enjoy familiar, everyday dishes that you have been eating since childhood, rather than high-class cuisine.
The closest station
Mizunami
How to get to the station?
From Nagoya: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Enjoy the Taste and Warmth of Japan at Home has a vegan option.
Yes, Enjoy the Taste and Warmth of Japan at Home has a vegetarian option.
It costs 6000 per person.
Up to 4 people can join Daiki's cooking class.
Please go to Mizunami which takes 60 mins from Nagoya. Then Daiki (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
