Tiramisù:
The Tiramisù is one of the most popular Italian dessert eaten around the world!
It is made of mascarpone, eggs, Savoiardi biscuits, sugar, coffee and cocoa powder.
Gelato:
The Gelato is the Italian version of ice cream. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert.
Discover the secrets of making the perfect Tiramisù in this hands-on class. You'll start by tasting various gelato flavors and learning the difference between ice cream, sorbet, and gelato. Then, guided by a professional chef, you'll create your own Tiramisù from scratch, using fresh, organic ingredients. You will learn how to make water-based gelato (italian artisan sorbet) with fresh and seasonal fruit.
By the end, you'll enjoy your creations and leave with recipes to recreate the experience at home. Gluten and lactose-free options are available.
Please note that this experience takes place in Emporio Sant' Eustachio - Via della Maddalena, 36, 00186 Roma RM at 16:30.
Hi, we are a cooking class school in the heart of Tuscany: Florence.
We love to receive people from all over the world and let them know the beauty of our special cuisine.
The closest station
S. M. Novella Station
How to get to the station?
From S. M. Novella Station: 10mins
Exact location provided after booking.
Yes, Gelato & Tiramisù Class in Rome has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 20 people can join Fabrizio's cooking class.
It costs 93 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
