Specific Japanese dishes and desserts that you would like to learn to prepare.
For example
Miso soup
Rice
Grilled fish
Mitarashi sweet
Add 1 beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's make together!
Nice to meet you!
My name is Yukari. I'm living in Kobe and My hometown is Osaka. I have a son.
I'm a registered dietitian and I love cooking. I'd love to spend some quality time with you all.
I am available on weekdays for lunch time classes only.
The event can be held near Kobe Station or at Awaji Station in Osaka.
The closest station
Hanakuma Station
How to get to the station?
From Sannomiya Station or Motomachi Station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Hanakuma Station which takes 10 mins from Sannomiya Station or Motomachi Station . Then YUKARI (host) will pick you up there!
Up to 5 people can join YUKARI's cooking class.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
