★Udon
Udon is thick noodles which has been eaten since 8th century in Japan.
You can enjoy making Udon from scratch here.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
We can make Udon from scratch together.
First, make dough by kneading mixed flour, water and salt. Next, roll out the dough with a rolling pin until it becomes certain thick. This is the most fun part. And then, cut it into 5mm thick. Finally, boil it until it becomes tender as you like. You can eat it in a hot dashi soup with some seasonings and spices.
We offer our guests Japanese cooking experience here in a temple lodge called Kakurinbo which has 550 years history.
As our dish can also be in vegan style, please let us know if you want vegan style when you sign up.
Let's make traditional Japanese food together in a very peaceful atmosphere.
The closest station
Minobu station
How to get to the station?
From Minobu station: 0mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Make Udon from scratch at a temple lodge【vegan acceptable】【evening time is also available】 has a vegetarian option.
Up to 6 people can join Junko's cooking class.
It costs 5500 per person.
Yes, Make Udon from scratch at a temple lodge【vegan acceptable】【evening time is also available】 has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
