・Tempura
・Steamed egg custard（Chawanmushi）
・Japanese mixed rice（Cooked rice）
・Matcha green tea dessert
・Tempura is the most popular Japanese food.
・Chawanmushi is a dish made by steaming a mixture of ingredients such as vegetables, seafood, and chicken with eggs and seasoning them with Japanese dashi. Steaming makes the egg soft and smooth in texture.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
How to make the broth, how to fry the tempura.
Each dish is carefully prepared.
Kaoru
Hello, my name is Kaoru.
I have been teaching the Elbe Cooking Class for 36 years now!
I have shared my experience and knowledge of cooking and the excellence of Japanese food with many people.
I would like to share my culinary experience, knowledge and the excellence of Japanese food with you and give you recipes that you can put into practice in your own country.
Please enjoy healthy and delicious Japanese food to the fullest.
I am over 80 years old, but I am very healthy and fit because I practise ‘health through food’.
Please come and get my power.
I want as many people as possible who come to Kobe to learn about the appeal of Japanese food, so that they can cook it in their home countries too, and to cook, eat, laugh and share the wonderful taste of Japanese food together.
It takes about 30 minutes from Shin-Osaka Station to Sannomiya Station.
Sannomiya Station is approximately 10 minutes from Shin-Kobe Station.
Elbe Cooking School is about 8 minutes' walk from Sannomiya Station.
The closest station
Sannomiya Station
How to get to the station?
From Shin-Kobe Station: 10mins
Exact location provided after booking.
Up to 8 people can join Kaoru's cooking class.
Yes, A variety of Japanese home cooking with your mother Tempura, chawanmushi, green tea desserts, etc. has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 12100 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
