Description of cooking experiences:
In my class, you can experience Takoyaki, Okonomiyaki and Gyoza which are famous food in Kansai Area.
We can arrange a class for vegetarian, vegan, halal, kosher so that we can respond to any customer's request.
Using materials that are available worldwide, we will guide you so that you can make it at home even after you return home.
Hi, I am Midori!
I am a Southeast Asian culinary researcher and Japanese culinary researcher for foreigners.
I studied Southeast Asian cuisine for 35 years and presided over Southeast Asian cooking classes 20 years ago. Living in Singapore from 2010 to 2014 (practicing Southeast Asian Japanese cooking class in the field) Utilizing the experience, resuming Southeast Asian cuisine studio 2015 after returning home. Started a Japanese cooking lesson for foreigners from 2017. Get popular from customers all over the world.
The closest station
How to get to the station?
From Kyoto Station : 4mins
Exact location provided after booking.
Liam, United States of America★★★★★
I am not someone who is generally open to local food or experiences. I usually just stick to what is farmilair but I had heard a lot of good things about this package and I was open to trying something new. I reccomend this for anyone visiting Japan. Opt for this package.
Response from Midori
Yes, Let's cook Local Japanese food by Hand's On! has a vegetarian option.
It costs 9500 per person.
Duration of this cooking class is 3 hours.
Up to 6 people can join Midori's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.