~Menu~
・Takoyaki
・Baked dumplings
・Okonomiyaki
・Miso soup
Description of cooking experiences:
In my class, you can experience Takoyaki, Okonomiyaki and Gyoza which are famous food in Kansai Area.
We can arrange a class for vegetarian, vegan, halal, kosher so that we can respond to any customer's request.
Using materials that are available worldwide, we will guide you so that you can make it at home even after you return home.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Midori
★★★★★ (2)Hi, I am Midori!
I am a Southeast Asian culinary researcher and Japanese culinary researcher for foreigners.
I studied Southeast Asian cuisine for 35 years and presided over Southeast Asian cooking classes 20 years ago. Living in Singapore from 2010 to 2014 (practicing Southeast Asian Japanese cooking class in the field) Utilizing the experience, resuming Southeast Asian cuisine studio 2015 after returning home. Started a Japanese cooking lesson for foreigners from 2017. Get popular from customers all over the world.
The closest station
Karasuma Station
How to get to the station?
From Kyoto Station : 4mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 6 people can join Midori's cooking class.
Yes, Let's cook Local Japanese food by Hand's On! has a vegetarian option.
It costs 9500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
