・Miso soup: One of the most typical soups in traditional Japanese meal. I eat it every morning at home with children. The ingredients and soup stock are changes depending on the day. As my family, I can make vegan-friendly miso soup.
・Gyoza: Japanese gyoza are mainly made by wrapping minced meat, cabbage, Chinese cabbage, and chives in a skin made of wheat flour. I like pan-fried gyoza, but you can also make boiled gyoza and gyoza soup if you wish.
・Tamagoyaki: A typical Japanese egg dish. By rolling up eggs in multiple layers and cooking them, you can make fluffy yellow tamagoyaki. I will teach you the tricks to shaping them nicely and how to cut them so that children will enjoy them! ・Onigiri: Japanese rice ball with some authentic Japanese ingredients.
If you have any other requests, I will take it to my best response.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
Chika
Hi, this is Chika. I am a mother of 2 children. Currently, I am based in Tokyo and working as a construction project manager. As I used to live in Australia for my university, I am able to communicate in English. I love to talk with new people from various countries and to get to know about foreign cultures. If you are interested, I have a calligraphy qualification, so I am also happy to assist you learning some part of it. Looking forward to seeing you in Tokyo.
The closest station
Nishikasai Station
How to get to the station?
From Nishikasai Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7000 per person.
Duration of this cooking class is 2 hours.
Yes, Cooking class with Calligraphy. has a vegan option.
Yes, Cooking class with Calligraphy. has a vegetarian option.
Please go to Nishikasai Station which takes 0 mins from Nishikasai Station. Then Chika (host) will pick you up there!
Up to 2 people can join Chika's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
