Tokyo Cooking Class
Oyakodon Class: The Art of Japanese Comfort Food

Bunkyo Tokyo


House

Pick Up

Vegetarian

2 hours

Max 6 guests

Market Visiting






Cooking Class Menu

・Oyakodon
・Miso soup


Oyakodon is a popular Japanese dish that translates to "parent and child bowl." It is a comforting rice bowl that features chicken (the "parent") and egg (the "child") as its main ingredients, hence the name.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Oyakodon is a beloved dish in Japan, known for its simplicity and comfort. It's commonly served in homes, restaurants, and is especially popular as a quick and satisfying meal. The dish beautifully represents the balance of flavors and textures in Japanese cuisine.

I'm sure many of you are already familiar with miso soup, but in this class, we will be making it from scratch by starting with the preparation of dashi (Japanese soup stock). Once you've mastered the art of making dashi, you'll be able to use it not only in miso soup but in a wide variety of Japanese dishes. And yes, it will also be used in Oyakodon!


About Host



Located in the downtown area of Tokyo, 30minutes from Tokyo Station.

I started this cooking class to share our passion for Japanese cuisine and to help international visitors directly experience Japanese food culture through the joy of making and enjoying traditional home-cooked dishes.

Join us for a memorable culinary adventure and taste the heart of Japan!


Area



The closest station

Honkomagome Station




How to get to the station?

From Tokyo Station: 20mins





Exact location provided after booking.


FAQ about Oyakodon Class: The Art of Japanese Comfort Food | Cooking class by Yuki

  • How long is this cooking class by Yuki?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Oyakodon Class: The Art of Japanese Comfort Food?

    It costs 13000 per person.

  • What is the maximum capacity of Yuki's cooking class?

    Up to 6 people can join Yuki's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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