Homemade Gyoza
Gyoza is a dumpling made by wrapping minced pork, cabbage, garlic and ginger,etc.in a skin made of thin flour.
Rice ball(Onigiri)
Onigiri is a Japanese rice ball, usually shaped like a triangle or circle.
It often has fillings like salmon, pickled plum ,or tuna ,and is sometimes wrapped in seaweed.
Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste.
Seasonal vegetable side dish(Salad)
Please try freshly homemade, steaming hot gyoza and Japanese traditional foods!
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This cooking class includes many tips for traditional Japanese cooking.
You can learn how to make Japanese gyoza(Japanese dumplings) ,Japanese broth from dried bonito, cook Japanese rice with a pot and make Onigiri (rice ball) , make Japanese traditional vegetable dishes.
You too will find Japanese seasoning and broth interesting！
Haruka
Hi, my name is Haruka.
I work for prepared meal service targeted families with small children.
I have 2 sons(5years old,2years old)and cook almost everyday for my family and my clients. It means that I like cooking!!
my grandpa was a cook, he cooked many delicious dishes when I was a child.
I like traveling abroad to be in contact with different cultures and eat various dishes from around the world.
(I studied in Germany as a exchange student.)
My home is Nisshin city which is an eastern suburb of Nagoya. There are 5 private universities, and there are many international students as well.
I am looking forward to seeing you soon.
The closest station
Nisshin station
How to get to the station?
From Nagoya station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 3 people can join Haruka's cooking class.
It costs 5500 per person.
Please go to Nisshin station which takes 40 mins from Nagoya station. Then Haruka (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
