Onion and Tomato Koji
Fermented seasonings that are increasingly used not only in Japan, but also by famous restaurants and chefs around the world.
It's the season when onions and tomatoes are delicious!
Why don't you make your own seasonings using koji such as onions and tomatoes using Japanese koji bacteria using vegetables?
You should be able to feel the usual food more delicious.
In this cooking class, we can cook Japanese fermented seasoning (onion and tomate koji) together!
Fermented seasonings that are increasingly used not only in Japan, but also by famous restaurants and chefs around the world.
You can learn how to make your own seasonings using koji such as onions and tomatoes and how to ues them in your daily life.
You should be able to feel the usual food more delicious.
Yuka
Hi, I'm Yuka Nogawa, a Cooking specialist with my healthy recipe development, along with my practice in preventive medicine as a medical doctor. I was pursuing research especially about the relationship between fermented food and intestinal environment.
I have a son and cook almost everyday for my family, my friends, and foreign guests. I graduated from a culinary school in NYC.
As part of my cooking class, I can guide you about Japanese fermented food, such as Miso and Koji seasoning.
I am looking forward to seeing you.
The closest station
Kobuchizawa Station
How to get to the station?
From Kobuchizawa Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Yuka's cooking class.
Please go to Kobuchizawa Station which takes 0 mins from Kobuchizawa Station. Then Yuka (host) will pick you up there!
It costs 10000 per person.
Duration of this cooking class is 1.5 hours.
Yes, Let's make all-purpose Japanese fermented seasoning (onion and tomato Koji) in Kobuchizawa. has a vegetarian option.
Yes, Let's make all-purpose Japanese fermented seasoning (onion and tomato Koji) in Kobuchizawa. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 in Kobuchizawa. | Cooking Class in Yamanashi/Japan){kind=link}