•NIKU-JYAGA / Braised Meat and Potatoes
Niku-jyaga is a dish of beef (or pork) and potatoes braised in sweetened soy sauce.
A classic menu item in Japanese home cooking.
•DASHI-MAKI TAMAGO / Rolled Omelets
This is a rolled omelet flavored with dashi stock. We use a square frying pan specifically for making rolled omelets. Let's make it together!
•Rice and Miso Soup
The miso used is handmade by the family every year, and the ingredients include tofu and seaweed.
We cook rice in a clay pot. In my house, we eat a mix of white and brown rice.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my cooking class, we make niku-jyaga and omelettes. These are standard Japanese home-style dishes.
Miku-jyaga is a time-consuming stew, but by using a pressure cooker, it can be made in a short time.
Dashimaki Tamago is made by repeatedly rolling an egg with soup stock in a special square frying pan to make a single rolled omelette.Let's make omelets together!
Enjoy the taste of home with rice cooked in earthenware pots and homemade miso soup!
Ori
Hello, I'm Oli.
I live with my family in a town rich in nature, west of Tokyo. I work as an interior designer and am also a mother raising twin children. I love old houses and live in a 100-year-old traditional Japanese house. I enjoy DIY and vegetable gardening.
Would you like to have a meal with us? I would like to talk to people from various countries who visit Japan. I'm not a special cook, but I would like to enjoy the Japanese home cooking that I make for my family every day.
The nearest station is Shinjuku Station, about an hour away. Nearby, there is Mt. Mitake, where you can enjoy hiking, the Tama River, where you can enjoy nature activities, and there are sake breweries and local beers. It is a place with a different charm from the center of Tokyo. If you are interested in a relaxed life in an old traditional house, I look forward to spending time with you.
The closest station
Kabe Station
How to get to the station?
From Shinjuku Station : 60mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 4000 per person.
Up to 4 people can join Ori's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
