• Three types of miso soup
Miso soup is made by mixing koji made from wheat or beans, salt, and ground soybeans and fermenting it for about a year. In this experience, you will try each type of miso soup made from wheat, cereal, and beans. Seaweed and green onions are also added to miso soup.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this experience, after a lecture of about 1 hour on the differences between miso soups and how to make them, you will actually try the miso soup.
The experience is very simple, but you will be able to experience the taste and flavor of each miso and find your favorite miso. We will also provide several types of main ingredients used in miso soup, so try eating them together.
oparating by Spejapa-excursion
Yuta
★★★★★ (2)Nice to meet you. My name is Yuta and I offer tours and experiences in the Kansai region. I have guided many travelers to Osaka for the first time. I majored linguistics and foreign cultures at university, so this is a job I love very much. In Namba, I am starting a new miso soup tasting experience, which is my favorite.
The closest station
Namba station
How to get to the station?
From Osaka station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Dominic, United States of America
★★★★★Our experience with Yuta was so fantastic! I joined it as he invited to this experience. If you prefer short and valuable one, it's worth joining! Thanks
Sep 2024
Dominic, United States of America
★★★★★Our experience with Yuta was so fantastic! I joined it as he invited to this experience. If you prefer short and valuable one, it's worth joining! Thanks
Sep 2024
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Response from Yuta
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Up to 4 people can join Yuta's cooking class.
Yes, Miso soup tasting experience has a vegetarian option.
It costs 1500 per person.
Please go to Namba station which takes 10 mins from Osaka station. Then Yuta (host) will pick you up there!
Duration of this cooking class is 1 hours.
Yes, Miso soup tasting experience has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
