・Daifuku mochi Made with shiratamako rice flour, filled with bean paste and easily made in the microwave. ・Warabi mochi Made with bracken flour and sprinkled with soybean flour, this is a favorite snack in Japan for both children and adults. ・Matcha jelly A jelly made with matcha. Smooth and delicious. ・Cream bun A uniquely Japanese bread filled with custard cream.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
・Daifuku mochi Made with shiratamako rice flour, filled with bean paste and easily made in the microwave. ・Warabi mochi Made with bracken flour and sprinkled with soybean flour, this is a favorite snack in Japan for both children and adults. ・Matcha jelly A jelly made with matcha. Smooth and delicious. ・Cream bun A uniquely Japanese bread filled with custard cream.
自宅で、パンお菓子教室35年ジャパンホームベーキングスクール師範、製菓衛生師、外国の観光客に日本のあんパン
メロンパなど人気の簡単に作れるパンと
季節の和菓子を一緒に作りたい。英会話の勉強もしたい。アメリカで指導の経験あり。ホームページあります。インスタグラムもあります。簡単な日常会話大丈夫です。
The closest station
京阪電車樟葉駅
How to get to the station?
From 京阪電車樟葉駅: 0mins
Exact location provided after booking.
Yes, Japanese sweets and bread made at home has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 10000 per person.
Up to 5 people can join keiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
