■Wagyu Steak
Let's grill delicious Japanese wagyu beef and enjoy it simply with salt and wasabi.
■Onigiri
This is the classic onigiri that Japanese mothers have made for generations. You'll experience it from the very first step: washing the rice.
■Dashimaki Tamago
A Japanese omelette, or tamagoyaki, made with the rich flavor of dashi.
■Fish Dishes
We’ll prepare and savor the most delicious seasonal fish, whether grilled, simmered, or served as sashimi.
■Nikujaga
A home-cooking classic, made in almost every Japanese household. Its sweet and savory flavors make it a beloved side dish.
■Spinach in Sesame Sauce
Boiled spinach, elegantly served Japanese-style, and enjoyed with a sesame-flavored dashi broth.
■Osuimono
Using dashi, we’ll make osuimono, a traditional Japanese clear soup, distinct from miso soup.
■Dashi
We’ll create dashi, the cornerstone of Japanese cuisine, using kelp and bonito flakes.
■Dessert
We'll make soft, rice cake-like shiratama dango and pair them with sweet red bean paste for a delightful dessert.
【optional menu】
■Sake Tasting Set:
Sample three different types of sake (60ml each).
※2,000 yen
■Umeshu:
Umeshu has been made in Japanese homes for generations. Please try my homemade umeshu, which is delicious served on the rocks or mixed with soda.
※500 yen
If you'd like to order from the optional menu, please apply on the day.
Payment must be made in cash, in Japanese yen.
Please wait at the B1 exit of Kiyosumi-Shirakawa Station.
I'll give you a relaxing lesson in my kitchen.
I will explain the dishes I will make.
I'll help you, so let's have fun cooking.
Rie
I’ve decided to hold a class where tourists visiting Japan can learn about authentic Japanese home-cooked meals.
Join me in my home as we cook the everyday meals I prepare for my family. The class will be small and personal, allowing you to fully experience Japanese home cooking. You'll learn how to make dashi stock and get detailed explanations of the ingredients and seasonings used.
We will also provide step-by-step recipes for each dish, with tips on how to recreate them when you return to your own country.
Japanese cuisine is more than just ramen and sushi—there are many delicious home-cooked dishes waiting to be discovered. Come and enjoy the experience of cooking and savoring traditional Japanese meals together!
The closest station
Kiyosumishirakawa Station
How to get to the station?
From Tokyo Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 16000 per person.
Up to 6 people can join Rie's cooking class.
Duration of this cooking class is 4 hours.
Please go to Kiyosumishirakawa Station which takes 15 mins from Tokyo Station. Then Rie (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.