Miso Soup: Miso soup is a traditional soup commonly enjoyed in Japanese households. Made with fermented miso as the base, it often includes tofu, seaweed, and seasonal vegetables. The preparation is simple, allowing all participants to easily try their hand at creating this comforting taste of home.
Okonomiyaki: Okonomiyaki is a savory Japanese pancake made by mixing ingredients like cabbage, meat, and seafood, and then grilling it on a hot plate. Participants can choose their favorite toppings, making it a fun and interactive cooking class that encourages socializing and creativity.
Teriyaki Chicken: Teriyaki chicken is a dish where chicken is grilled and glazed with a sweet and savory sauce. After cooking the chicken, the sauce is brushed on to create a delicious glaze and aroma. Learning this popular Japanese dish allows participants to easily recreate it at home.
Oyakodon: Oyakodon is a warm rice bowl topped with chicken and eggs. The chicken is simmered in a broth and soy sauce, and then fluffy eggs are added to create a rich, comforting flavor. This dish is not only homely but also perfect for special occasions, making it a deeply satisfying meal.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Miso Soup
Experience: First, you'll learn how to make the base dashi (broth) for the miso soup. Next, you’ll explore different types of miso and choose ingredients like tofu, seaweed, and seasonal vegetables to create your own unique miso soup. Participants can customize their soup to match their tastes, allowing them to enjoy a comforting, homestyle flavor. Finally, we’ll all gather to taste the miso soup we’ve made together, fostering a warm and friendly atmosphere.
Okonomiyaki
Experience: Participants will select their favorite ingredients, such as cabbage, meat, and seafood, to create their own original okonomiyaki. You’ll mix the ingredients together and experience the fun of grilling your pancake on a hot plate. Since you can decide on your own toppings, you’ll enjoy a variety of personalized okonomiyaki. In the end, we’ll share our creations and discuss our impressions of the dishes.
Teriyaki Chicken
Experience: You’ll begin by preparing the chicken and making a special sweet and savory sauce. As you cook the chicken, you’ll learn the technique of glazing it with the sauce for a delicious aroma and appearance. The finished teriyaki chicken will look beautiful and be enjoyable to eat. Participants can adjust the seasoning of the sauce to suit their preferences. Finally, we’ll plate our dishes together and celebrate our culinary achievements.
Oyakodon
Experience: You’ll start by learning how to simmer chicken in dashi and soy sauce. Then, you’ll master the technique of gently cooking the eggs, which will be added to the simmered chicken. The completed oyakodon will be served over warm rice, allowing you to savor its deliciousness. Participants will experience a comforting taste of home while embracing the spirit of Japanese cuisine. Finally, we’ll share our oyakodon creations and reaffirm the joys of home-cooked meals.
Please choose your favorite menu from the options above.
Tam
During my university days, I took a leave of absence to travel abroad for seven months, and the people I met there influenced me greatly, as did my impressions and memories of the country. This made me want to treat people in Japan, too. I also love cooking, and have experience working in a restaurant for a year. On my days off, I often have home parties, and sometimes I cook and treat people when there are as many as 10 people gathered.
The closest station
Yoyogi Station
How to get to the station?
From Shinjuku Station: 5mins
Exact location provided after booking.
Up to 6 people can join Tam's cooking class.
Yes, Shinjuku’s cooking Experience: Cook Up a Taste of Home! has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 6000 per person.
Yes, Shinjuku’s cooking Experience: Cook Up a Taste of Home! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
