・Makizushi（Roll-sushi)
Makizushi is sushi made by placing vinegared rice and ingredients on dried seaweed and rolling it into a cylindrical shape. The ingredients are carrots, cucumbers, kanpyo (dried gourd), rolled omelette, and fish cutlet, a Tokushima specialty. The vinegared rice is made with sudachi vinegar, a Tokushima specialty.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we will make sushi rolls together. Sushi rolls are a traditional Japanese food. The ingredients reflect the local colors of each region. In this class, we will use fish cutlets and sudachi citrus from Tokushima. Wash the rice and cook it in a rice cooker. First, cut the carrots, cucumbers, and fish cutlets. Then, put the dashi stock, sugar, mirin, and soy sauce in a frying pan and heat it up a little. Put the carrots and kanpyo in the frying pan and boil it down. Fry the rolled omelet in a pan for egg rolls. Put the cooked rice in a sushi tub and make vinegared rice with vinegar and sudachi vinegar. Place the nori seaweed on the rolling mat, place the vinegared rice and ingredients on top, and roll it up. Cut it with a knife, arrange it on a plate, and it's done. If you can roll sushi rolls and show them off at a party or lunch box, you will be the center of attention.
Rika
Hello. My three daughters have left home and I live with my husband and two cats. Now that my daughters have left home and I have plenty of free time, I have obtained a certification from the General Incorporated Association of Foreign Cooking Classes and am now running a sushi-rolling class for foreign pilgrims who come to Tokushima on the 88-temple pilgrimage in Kenshi Yonezu's hometown of Tokushima. I hope you will enjoy cooking with me and discover the charms of Tokushima, a place rich in nature.
The closest station
Nishioe Station
How to get to the station?
From Tokushima station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Refreshing with Sudachi Vinegar! Create your own sushi roll experience has a vegan option.
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Up to 2 people can join Rika's cooking class.
Please go to Nishioe Station which takes 40 mins from Tokushima station. Then Rika (host) will pick you up there!
Yes, Refreshing with Sudachi Vinegar! Create your own sushi roll experience has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
