★Sauted Chicken with red miso marinated
Miso Teriyaki Chicken is a twist on the popular Japanese dish “Teriyaki Chicken” with Nagoya's famous “Miso” flavor.
Nagoya is famous for its fermented foods, especially miso.
Nagoya's home cooking uses a type of miso called aka-miso (red miso). It is called aka-miso because it has a slightly stronger flavor than regular miso and is reddish in color.
It is very rich and delicious!
★Basic Dashi stock
Dashi is the basis of Japanese cuisine.
The taste of Japanese food is determined by whether or not this dashi can be made deliciously.
We will make authentic dashi together using kombu (kelp) and dried bonito flakes.
★Miso-soup
Once you have made a good dashi broth, use it to make miso soup.
Miso soup is a typical Japanese garden dish that can be eaten in every home.
Here, too, we use Nagoya's famous red miso.
★Japanese Rolled Omelet
Omelette is also a very famous dish in Japan.
It is made in a special square frying pan.
It is a little difficult to roll them nicely, but let's try it with the instructor!
★Spinach salad with sesame sauce
A side dish of spinach dressed with sesame seeds and seasonings.
Dashi (Japanese soup stock) is also used here, and mirin, a unique Japanese seasoning, is used to give it a slightly sweet flavor.
★Onigiri Rice balls
We will make onigiri (rice balls), a favorite of both children and the elderly.
Onigiri can be made with a variety of ingredients such as salmon flakes, kelp, tuna, etc.
We will also teach you how to make beautiful triangles!
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will make a traditional Japanese dish called “Ichiju Sansai” (one soup, three dishes).
“Ichiju Sansai”is a basic Japanese home cooking style, meaning one soup and three dishes.
This form of Japanese home cooking is common and is a very nutritionally balanced meal.
This time, a one-soup, three-course menu uses Nagoya's famous miso.
Nagoya is very famous for fermented foods, and miso is very popular among them.
Nagoya is also a town very much associated with the warriors who were active in the Warring States period, and there are many popular spots in the city, such as Nagoya Castle.
Nagoya's food culture is influenced by its history and culture. It has a unique food culture that is rare in Japan, and is so well established that it is called Nagoya-meshi (Nagoya food), and tourists from Japan and abroad come to enjoy Nagoya's food culture.
We hope you will join us for a wonderful Japanese food experience in Nagoya!
Notes.
The location of the cooking class is subject to change depending on the dates of the reservation.
All are scheduled to be held in Nagoya City.
If the location changes, we will notify you before confirming your reservation.
Let's meet at Shinsakae-machi Station which is just ７ mins away from Nagoya station. Meeting Point: In front of Exit 1 of Shinsakae-machi Station
First introduce yourselves to each other! Next, we will explain what we will make today. I will also explain about seasonings and ingredients unique to Japan, showing actual items.
Let's cook with the instructor! Even beginner cooks can participate in this class as we give a detailed lecture one by one. We will also tell you about Nagoya's history, culture, and tourist spots!
Let's eat the food we made together! Please taste the food we have worked so hard to prepare. We will also tell you about Nagoya's history, culture, and tourist spots!
We offer cooking classes for foreigners in Nagoya.
Nagoya has a very deep history and culture with a unique food culture called “Nagoya-meshi”.
Come and enjoy the Japanese food experience with us while learning about Nagoya's unique seasonings, history, and culture!
The closest station
Shinsakae-machi Station
How to get to the station?
From Nagoya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Duration of this cooking class is 2 hours.
Up to 30 people can join 's cooking class.
Please go to Shinsakae-machi Station which takes 10 mins from Nagoya Station. Then (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
