Rice Ball
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine.
ULU, opened in 2022, is a multicultural community space currently staffed by 20 members from various countries.
This is a place where people of all genders, races, ages, and nationalities can come together.
While Kyoto is a popular destination worldwide, opportunities to connect with locals and enjoy a unique cultural experience are rare. Here, you can achieve just that with us!
Let’s make lasting memories together in a one-of-a-kind experience!
The closest station
Toji station
How to get to the station?
From Kyoto station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Toji station which takes 5 mins from Kyoto station. Then ULU (host) will pick you up there!
Up to 10 people can join ULU's cooking class.
Yes, Cooking Class for Kids and Parents with Local Kids in Kyoto (Rice Ball & Miso Soup) has a vegan option.
Yes, Cooking Class for Kids and Parents with Local Kids in Kyoto (Rice Ball & Miso Soup) has a vegetarian option.
It costs 13000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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