◆Exclusive to one group & private space◆
【Traditional Japanese Hearth Experience: White Wine & Charcoal Grilling in Musashikoganei】
（伝統的な日本の囲炉裏体験：武蔵小金井で楽しむ白ワインと炭火焼き）
Enjoy a cozy evening of authentic Japanese flavors around a traditional hearth.
（伝統的な囲炉裏を囲んで、本格的な日本の味わいを楽しむ心地よいひとときをお楽しみください）
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●Vegetables and Miso - Grilled on a Magnolia leaf and enjoying the aroma of the charcoal and leaves.
●Duck ham
●Kamaboko - Japanese fish ham
●Fresh domestic vegetables
●Tofu made from domestic soya beans
● Mochi or Kiritanpo - using domestic rice harvested in autumn
●Smoked Japanese pickles 'iburigakko' and mozzarella cheese in harmony.
◆Japanese white wine'Koshu'
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●Optional.（Additional charge of ¥2,000）
Bamboo Lantern Decoration”（竹灯りデコレーション体験）
Decorate your own bamboo lantern with autumn leaves and cute motifs!
→「秋の葉やかわいいモチーフで、自分だけの竹灯りを作ろう！」
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※Please note that ingredients and materials may vary depending on daily availability and seasonal factors.
❗️Food Allergy Policy Should there be any food items you are unable to consume due to religious reasons or other circumstances, please be sure to inform us at the time of booking.
（食物アレルギー、ポリシー、宗教上の理由などで食べられないものがある方は、必ず申し込み時にお申し出ください）
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
◆For one group only & private space◆
【Traditional Japanese Irori Experience: White Wine & Charcoal Grilling in Musashikoganei】
✳️Experience the richness of Japanese tradition at a cozy irori hearth.
Enjoy the aroma and flavor of seasonal ingredients, carefully grilled over authentic charcoal, paired with Japanese white wine.
✳️Savor dishes grilled over a traditional Japanese wooden irori hearth.
✳️Enjoy Japanese white wine with rich aromas.
✳️Share a warm conversation with your host.
✳️Optional: decorate a bamboo lantern and take it home as a souvenir. (¥2,000)
✳️Convenient location: about 25 minutes by train from Shinjuku to Musashikoganei Station, then a 7-minute walk.
✳️A rare opportunity to experience traditional Japanese culture—something even many Japanese people no longer get to do—right in Tokyo.
✳️This event is designed for adults (20+ years) who want to explore Japanese culture more deeply.
✳️The event is conducted mainly in Japanese, with English support available.
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伝統的な日本の囲炉裏体験：武蔵小金井で楽しむ白ワインと炭火焼き
温かい囲炉裏の前で、日本の伝統を感じながら、香り豊かで味わい深い季節の食材を本格的な炭火で楽しむ特別な体験です。
日本の木の囲炉裏で焼いた香りと味わい豊かな料理を堪能
香り豊かな日本産白ワインを楽しむ
ホストとの語らいを楽しむ
オプション：竹灯りデコレーション体験で作った灯りはお土産として持ち帰れます（2,000円）
アクセス便利：新宿から電車で約25分、武蔵小金井駅から徒歩約7分
現代の日本人もなかなか体験できない伝統を都内で感じる、特別なひととき
大人（20歳以上）向け、日本文化を少し深く知りたい方におすすめです。
イベントは日本語を中心に進めますが、外国のお客様には英語でのサポートもございます。
Gather around a traditional Japanese irori hearth for an unforgettable experience grilling fresh local ingredients like vegetables, miso, duck ham, Kamaboko(fish ham/fish cake),and mochi, etc.. Slowly cooked over charcoal, each bite is rich with flavor. Enjoy popular Japanese sake and wine while taking in the soothing crackle and aroma of the coals. This isn’t your typical barbecue—it’s a rare and relaxing moment of Japanese tradition and warm conversation, perfect for a truly special experience.
Gather around a traditional Japanese irori hearth for an unforgettable experience grilling fresh local ingredients like vegetables, miso, duck ham, Kamaboko(fish ham/fish cake),and mochi, etc.. Slowly cooked over charcoal, each bite is rich with flavor. Enjoy popular Japanese sake and wine while taking in the soothing crackle and aroma of the coals. This isn’t your typical barbecue—it’s a rare and relaxing moment of Japanese tradition and warm conversation, perfect for a truly special experience.
Kanna
Nice to meet you. I'm Kanna♪.
I was a teacher in kindergartens and nurseryschools for 25 years. Sunny days remind me of having lunch in the garden with the children.
In Japan, children learn the importance of food, food culture, and gratitude towards those who provide it. We celebrate traditional events tied to community, seasons, and wishes.
Now I want to share this with people from overseas, emphasizing Japanese "Omotenashi" (hospitality). Everyone is welcome to join my lessons. I hope it will be a memorable experience for you!
My husband, who is fluent in English, often accompanies me to lessons.
My husband, who is fluent in English, sometimes accompanies me to lessons.
We have a cat in the family (though it is not present at this venue).
The closest station
Musashikoganei
How to get to the station?
From Shinjuku Station: 25mins
Exact location provided after booking.
Up to 2 people can join Kanna's cooking class.
It costs 20000 per person.
Yes, ◆For one group only & private space◆ 【Traditional Japanese Hearth Experience: White Wine & Charcoal Grilling in Musashikoganei】 （伝統的な日本の囲炉裏体験〜武蔵小金井で楽しむ白ワインと炭火焼き〜） has a vegetarian option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
