⭐️(Sat.)2th.Nov.2024⭐️
【Around a traditional wooden hearth,
Experience grilling with authentic charcoal】
●Vegetables and Miso - Grilled on a Magnolia leaf and enjoying the aroma of the charcoal and leaves.
●Duck ham
●Kamaboko - Japanese fish ham
●Fresh domestic vegetables
●Tofu made from domestic soya beans
● Mochi or Kiritanpo - using domestic rice harvested in autumn
●Smoked Japanese pickles 'iburigakko' and mozzarella cheese in harmony.
●Optional.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Gather around a traditional Japanese irori hearth for an unforgettable experience grilling fresh local ingredients like vegetables, miso, duck ham, Kamaboko(fish ham/fish cake),and mochi, etc..
Slowly cooked over charcoal, each bite is rich with flavor.
Enjoy popular Japanese sake and wine while taking in the soothing crackle and aroma of the coals.
This isn’t your typical barbecue—it’s a rare and relaxing moment of Japanese tradition and warm conversation, perfect for a truly special experience.
Gather around a traditional Japanese irori hearth for an unforgettable experience grilling fresh local ingredients like vegetables, miso, duck ham, Kamaboko(fish ham/fish cake),and mochi, etc.. Slowly cooked over charcoal, each bite is rich with flavor. Enjoy popular Japanese sake and wine while taking in the soothing crackle and aroma of the coals. This isn’t your typical barbecue—it’s a rare and relaxing moment of Japanese tradition and warm conversation, perfect for a truly special experience.
Gather around a traditional Japanese irori hearth for an unforgettable experience grilling fresh local ingredients like vegetables, miso, duck ham, Kamaboko(fish ham/fish cake),and mochi, etc.. Slowly cooked over charcoal, each bite is rich with flavor. Enjoy popular Japanese sake and wine while taking in the soothing crackle and aroma of the coals. This isn’t your typical barbecue—it’s a rare and relaxing moment of Japanese tradition and warm conversation, perfect for a truly special experience.
Kanna
Nice to meet you. I'm Kanna♪.
I was a teacher in kindergartens and nurseryschools for 25 years. Sunny days remind me of having lunch in the garden with the children.
In Japan, children learn the importance of food, food culture, and gratitude towards those who provide it. We celebrate traditional events tied to community, seasons, and wishes.
Now I want to share this with people from overseas, emphasizing Japanese "Omotenashi" (hospitality). Everyone is welcome to join my lessons. I hope it will be a memorable experience for you!
The closest station
Musashikoganei
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Yes, "Irori"〜A special experience of Japanese food grilled on a traditional wooden hearth at a house in Musashi-Koganei, with sake and Japanese domestic wines. has a vegetarian option.
Up to 2 people can join Kanna's cooking class.
It costs 7000 per person.
Please go to Musashikoganei which takes 25 mins from Shinjuku Station. Then Kanna (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
