Welcome to our Pita & Gyros Cooking Class, where you’ll learn the art of crafting Greece’s favorite street food from scratch in an inviting, homestyle kitchen setting! This hands-on experience will take you through each step to create an authentic Greek meal that bursts with flavor and tradition. Here’s what you’ll prepare:
Homemade Pita Bread
Knead, roll, and bake soft, fluffy pita bread from scratch, following my grandmother's original recipe. Freshly made, warm pita will be the perfect base for your gyro creation.
Chicken or Pork Gyros
Learn how to marinate and cook juicy chicken or pork gyros, seasoned with classic Greek herbs and spices. This delicious, savory filling is essential to any authentic gyro experience.
Vegetarian Mushroom Gyros (Optional)
For a vegetarian twist, we’ll prepare marinated mushroom gyros, a flavorful alternative with the same delicious seasoning.
Tzatziki Sauce
Create this creamy, refreshing yogurt-based dip with cucumber, garlic, and dill—an essential accompaniment to gyros and a staple of Greek cuisine.
Dakos Salad
Discover the flavors of Crete with Dakos salad, a vibrant mix of ripe tomatoes, barley rusks, crumbled feta, and olive oil. It’s a refreshing and light side to complement your meal.
Greek-Style Cheesecake
Finish off the class with a decadent Greek-style cheesecake, combining the smoothness of cream with a hint of honey and cinnamon for a delightful dessert.
This class is more than just cooking; it’s a warm, immersive experience where you’ll gain insight into Greek traditions, learn time-tested recipes, and create delicious memories. Come hungry and leave with skills, stories, and a full belly!
Discover the secrets behind the beloved classic: pita gyros. Immerse yourself in a hands-on cooking experience and learn to craft Greece's favorite street food from scratch, all under our expert guidance. It's a culinary adventure you won't want to miss!
When you think of Greece, what comes to mind?
Undoubtedly, it's the food, especially the iconic pita gyros!
Join us for a cooking class and let's delve into the art of preparing this quintessential Greek fast food, step by step.
We'll dive into the heart of the action: making the dough for the pita bread and mastering the art of cooking gyros at home using five different techniques! To satisfy your sweet tooth, we'll end on a delicious note with either the sweet Patsavouropita or a Greek-style cheesecake, both beloved desserts in our culture.
But wait, there's more! Before we part ways, we'll share the recipes for all the dishes we've cooked, along with a special bonus: our secret recipe for perfect homemade pita breads.
DIONYSIA
Our cooking journey began in our own home kitchen, where we welcomed guests from around the world to experience authentic Greek food. As the demand grew, we moved to a beautiful, handpicked space in the heart of Athens, designed to replicate the warmth and intimacy of our family kitchen. Here, I guide guests through a hands-on experience, creating iconic dishes like pita and gyros from scratch, using recipes passed down through generations. With a deep love for Greek cuisine and storytelling, I not only teach the techniques but also share the cultural significance behind each dish, making every class both delicious and memorable.
The closest station
omonoia
How to get to the station?
From omonoia: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Athens Greek Cooking Class Pita Gyros from Scratch with a Local has a vegetarian option.
It costs 112 per person.
Yes, Athens Greek Cooking Class Pita Gyros from Scratch with a Local has a vegan option.
Please go to omonoia which takes 0 mins from omonoia. Then DIONYSIA (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 15 people can join DIONYSIA's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
