The program will run as follows:
Once everyone gathers, we’ll begin with introductions, and the cooking instructions and dish preparation will be conducted in English. As we cook together, we’ll enjoy a cultural exchange, preparing and sharing the dishes as a group. Not only will we explore Japanese culture, but we’ll also set aside time for participants to share aspects of their own cultures with the local kids.
Udon noodles are usually made with wheat flour, but in this experience, we’ll create them with rice flour, so you can enjoy delicious gluten-free noodles.
ULU
ULU, opened in 2022, is a multicultural community space currently staffed by 20 members from various countries.
This is a place where people of all genders, races, ages, and nationalities can come together.
While Kyoto is a popular destination worldwide, opportunities to connect with locals and enjoy a unique cultural experience are rare. Here, you can achieve just that with us!
Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine.
The closest station
Toji Station
How to get to the station?
From Kyoto Station: 5mins
Exact location provided after booking.
Up to 10 people can join ULU's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, Cooking lessons for kids and parents with local kids in kyoto -Rice Flour Udon- has a vegetarian option.
Yes, Cooking lessons for kids and parents with local kids in kyoto -Rice Flour Udon- has a vegan option.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
