#Welcome Drink
- Sake(or Beer) or Green Tea
#Main: Karaage
- Basic Salt taste
- Nagoya taste(Paper＆Salt＆Soi Source)
#Soup
- Fish soup or Miso soup
#Rice
- with Seasonal visitable or fish
#Note
- you can ask me what you want to try to cook from my photo
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
After this course, you can make own Karaage like basic salt taste and other spice taste as you want.
During making soup, we will check deeply the taste of Dashi soup(the source of Umami taste).
This course use basic Japanese seasoning like Salt, Soi source, Sake, Mirin(kinds of sweet Sake), Sugar and Dashi soup.
And Dashi soup is a base of Japanese cuisine. So, when you can realize how Dashi soup is created, you will make most of all Japanese foods in your home!!
This class takes place in my kitchen and dining room, you can relax and enjoy like a feel like a home cooking party!!
Rei
Hi there! I'm Rei.
I have been cooking 12 years and holding a lot of home party with delicious Japanese foods.
And I'm working with foreign Web Engineers in my daily work, so feel free to talk by English and also Japanese.
Basically, I can teach you the Japanese Izakaya menue and How Japanese dish have Umami taste in japanese soup.
The class is open on my house which are living with me and my sweet wife and cat.
You can feel like a join the home cooking party!
Let's cooking and eat＆drink together like a home party!!
I hope you will enjoy and get some tips of Japanese style cooking.
The closest station
Yakuin Odori Station
How to get to the station?
From Yakuin Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Yakuin Odori Station which takes 5 mins from Yakuin Station. Then Rei (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 4 people can join Rei's cooking class.
It costs 3800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
