Kanagawa Cooking Class
Kamakura vegetables and local ingredients from a professional chef Ramen and gyoza made from scratch

Kamakura Kanagawa


House

Pick Up

Vegetarian

3 hours

Max 8 guests

Market Visiting






Cooking Class Menu

Ramen,
chicken soup,
char siu,
char siu bowl、
boiled egg,
warabi mochi,
green tea,

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

You will make ramen, which is popular in Japan, from scratch.
You will experience what it feels like to be a ramen shop owner.
You will learn more about char siu.
You will learn the tricks of boiled eggs. You will also learn how to make a delicious char siu rice bowl.
You will also make warabi mochi, a popular Japanese sweet, and green tea.


About Host



Welcome to Japan.Would you like to make healthy Japanese food using safe and secure ingredients? You can learn Japanese food from a professional home cook. Ofuna Station in Kamakura City is a treasure trove of ingredients.We also serve vegetarian food from temples.


Area



The closest station

Oofuna Station




How to get to the station?

From Kamakura Station: 5mins





Exact location provided after booking.


FAQ about Kamakura vegetables and local ingredients from a professional chef Ramen and gyoza made from scratch | Cooking class by AYAKO

  • How much does it cost to join Kamakura vegetables and local ingredients from a professional chef Ramen and gyoza made from scratch?

    It costs 15000 per person.

  • How long is this cooking class by AYAKO?

    Duration of this cooking class is 3 hours.

  • Is Kamakura vegetables and local ingredients from a professional chef Ramen and gyoza made from scratch available for vegans?

    Yes, Kamakura vegetables and local ingredients from a professional chef Ramen and gyoza made from scratch has a vegan option.

  • What is the maximum capacity of AYAKO's cooking class?

    Up to 8 people can join AYAKO's cooking class.

  • Is Kamakura vegetables and local ingredients from a professional chef Ramen and gyoza made from scratch available for vegetarians?

    Yes, Kamakura vegetables and local ingredients from a professional chef Ramen and gyoza made from scratch has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kanagawa