Ramen,
chicken soup or vegetarian soup
char siu,
boiled egg,
warabi mochi,
green tea,
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
You will make ramen, which is popular in Japan, from scratch.
You will experience what it feels like to be a ramen shop owner.
You will learn more about char siu.
You will learn the tricks of boiled eggs.
You will also make warabi mochi, a popular Japanese sweet, and green tea.
Welcome to Japan.Would you like to make healthy Japanese food using safe and secure ingredients? You can learn Japanese food from a professional home cook. Ofuna Station in Kamakura City is a treasure trove of ingredients.We also serve vegetarian food from temples.
The closest station
Ｏofuna Ｓtation
How to get to the station?
From Ｋamakura Ｓtation: 5mins
Exact location provided after booking.
Stefan Poppe, Germany
★★★★★Our cooking class with Ayako was a complete Highlight! She and her family made us feel welcome from the get go. We had lots of fun cooking with them and enjoyed the heartwarming atmosphere. We were preparing matcha tea, cooked tasty Ramen and Gyoza and had delicious handmade warabimochi as a dessert. Thanks to Ayakos expert guidance, we were not only able to cook the dishes during the class itself, but also to prepare the dishes on our own at home. We would recommend the experience to everyone we know and would love to join another cooking class with her and her family if we visit Japan again.
Nov 2025
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Response from AYAKO
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It costs 15000 per person.
Duration of this cooking class is 3 hours.
Yes, Kamakura vegetables and local ingredients from a professional chef Ramen and gyoza made from scratch has a vegan option.
Yes, Kamakura vegetables and local ingredients from a professional chef Ramen and gyoza made from scratch has a vegetarian option.
Up to 8 people can join AYAKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
