KURIYA KINU
JAPANESE COOKING CLASS
JAPANESE WAGSHI & MATCH CLASS
○ Sushi Class
○ Shojin Vegetable Sushi Class
○ Japanese Home Cooking & Bento Class
○ Ramen & Gyoza
○ Okonomiyaki & Streetfood Class
○ Katsu Curry Class
○ Nerikiri Wagashi & Matcha Class
○ Strawberry Daifuku & Matcha Class
Each class is custom-made to your preference.
Choose the cooking class you would like to learn from the above list. Each class is completely private to suit your requirements. For any queries, please email sozaicooking@gmail.com.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Located in the heart of Tokyo, Deliciously Japanese is based between Hiroo & Ebisu stations (5 minutes walk from both stations), and just a short 5 minutes bus or taxi ride from Shibuya station.
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Kinu
Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan, currently based in London. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.
Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses ＜五感楽しむ和食＞. She appreciates the importance of cooking with produce that is in season and at the height of its flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" ＜the harmony of food＞ .
Kinu has been teaching Japanese cooking in Hong Kong and London for over ten years. She is fascinated to share her expertise and knowledge of Japanese cooking to students of all walks of life and culinary levels.
The closest station
Hiroo
How to get to the station?
From Ebisu: 5mins
Exact location provided after booking.
Yes, JAPANESE COOKING CLASSES @ KURIYA KINU has a vegetarian option.
It costs 8000 per person.
Yes, JAPANESE COOKING CLASSES @ KURIYA KINU has a vegan option.
Up to 8 people can join Kinu's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
