DELICIOUSLY JAPANESE
SHOJIN RYORI TEMPLE COOKING CLASS
Dishes taught in class
○ Nasu Dengaku / Miso Aubergine
○ Kinpira / Sweet Soy Root Vegetables
○ Agedashi Tofu / Umami Deepfried Tofu
○ Kenchinjiru / Tofu & Vegetables Soup
○ Vegetable Temari Sushi
○ Mitarashi Dango
*All dishes are plant-based and free from gluten
Experience healthy and delicious Japanese traditional plant-based cooking in this fun and interactive cooking class.
Located in the heart of Tokyo, Deliciously Japanese is based between Hiroo & Ebisu stations (5 minutes walk from both stations), and just a short 7 minutes bus or taxi ride from Shibuya station.
Did you know that traditional Japanese temple food is completely plant-based?
精進料理 Shojin Ryori temple cooking is the traditional cooking style and philosophy of the Buddhist monks in Japan which grew in popularity with the spread of Zen Buddhism since the 13th century.
Experience healthy and delicious Japanese traditional plant-based cooking in this fun and interactive cooking class.
Kinu
Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan, currently based in London. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.
Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses ＜五感楽しむ和食＞. She appreciates the importance of cooking with produce that is in season and at the height of its flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" ＜the harmony of food＞ .
Kinu has been teaching Japanese cooking in Hong Kong and London for over ten years. She is fascinated to share her expertise and knowledge of Japanese cooking to students of all walks of life and culinary levels.
The closest station
Hiroo
How to get to the station?
From Ebisu: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Kinu's cooking class.
Yes, DELICIOUSLY JAPANESE SHOJIN RYORI TEMPLE COOKING CLASS has a vegetarian option.
Yes, DELICIOUSLY JAPANESE SHOJIN RYORI TEMPLE COOKING CLASS has a vegan option.
It costs 60 per person.
Duration of this cooking class is 2 hours.
Please go to Hiroo which takes 5 mins from Ebisu. Then Kinu (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
