餃子
一般的な家庭料理です。
好みの食材を選び包んで焼きます。
一般的には豚ミンチとキャベツやニラなどの野菜を包みます。野菜のみなどのヴィーガンにも対応致します。
ラーメン鍋
日本の定番料理「お鍋」と「ラーメン」を合体させた「ラーメン鍋」鶏ガラ味噌スープで野菜もたっぷり摂れます。
Gyoza is a common home-cooked dish. Choose your favorite ingredients, wrap them, and fry them. They are generally wrapped with minced pork and vegetables such as cabbage and chives. We also cater for vegans, such as those who only want vegetables. Ramen Nabe Ramen Nabe is a combination of the classic Japanese dishes "Onabe" and "Ramen," and is made with chicken bone miso soup, so you can get plenty of vegetables.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We will help you make and eat Japanese home cooking and create memories of your trip. We have selected dishes that you can easily make even after you return home.
chikako
For about 10 years, I have been teaching medicinal foods for the purpose of treatment, improving health, and anti-aging. Since then, I have been thinking about holding a class in my hometown of Kyoto to convey the wonderfulness of Japanese food to customers from overseas. During the COVID-19 period, I was unable to hold classes, so I took on a job that required English conversation and studied so that I could communicate with customers from overseas. Japanese food is delicious to eat, has a diet effect, is good for your health, and looks very beautiful. Please enjoy experiencing Japanese culture through Japanese food.
The closest station
南海電車 堺駅 西口
How to get to the station?
From sakai station west exit: 5mins
Exact location provided after booking.
It costs 12000 per person.
Up to 2 people can join chikako's cooking class.
Yes, 楽しい旅の思い出づくり。作って食べて日本の家庭料理体験。 Create fun memories for your trip. Experience cooking and eating Japanese home cooking. has a vegan option.
Duration of this cooking class is 1.5 hours.
Yes, 楽しい旅の思い出づくり。作って食べて日本の家庭料理体験。 Create fun memories for your trip. Experience cooking and eating Japanese home cooking. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
