Focaccia
It's a flat bread , typical of Liguria.
We'll make a dough with wheat flour, extravirgin olive oil, brewer yeast, salt and water. We'll bake it once ready.
Torta salata
It's a vegetable pie filled with swiss chards, garlic, ricotta, parmesan , prescinseau, which is a typical curdle cheese, eggs and marjoram.
The pie can be done with other vegetables according to the season taste (pumpkin, onion)
Pansoti with walnuts sauce
It's a sort of tortellino filles with borages and swiss chards, prescinseau, parmesan, egg and salt. The dough is made of durum wheat flour and white wine. The dish is seasoned with wallnuts sauce made of: crushed walnuts, garlik, leftover bread, milk , salt.
For intolerances and allergies, we inform you that the following products/ingredients will be used:
Milk and milk-based products
Nuts
Egg
Flour
Garlic
Sweet beets
Borage
Extra virgin olive oil
Bread
Let's have fun cooking together! Come and learn how to prepare some typical dishes of the Genoese tradition. I will accompany you by telling you the story of the dishes we will cook.
After immersing ourselves in the preparation of the dishes, we will have lunch on the terrace overlooking the sea, sipping Italian red wine.
At the end of the experience, you will receive your recipe booklet and if you wish, some of the food we have prepared.
During the class you will learn how to prepare authentic Ligurian food. We will prepare three different doughs, the filling and I’ll share some tips with you. At the end we will eat together what we prepared: Focaccia,, Torta Cappuccina (a vegetable pie), Pansoti (Ligurian ravioli filled with a cheese similar to ricotta and borage) and of course Salsa di Noci (walnut sauce). If you want we can even decide to prepare alternative dishes in advance (at least one week before the lesson).
Gaia
The closest station
Genova Sturla
How to get to the station?
From Genova Brignole: 10mins
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Yes, Authentic italian cooking class has a vegetarian option.
It costs 65 per person.
Up to 4 people can join Gaia's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
