Sukiyaki
Among the many hot pot dishes in Japan, sukiyaki is a special dish.
It is sometimes eaten at restaurants, but can also be easily enjoyed at home. Usually, beef is used, but some households use pork instead. In Japan, it is customary to eat raw eggs, and sukiyaki is also dipped in raw eggs.
Sukiyaki is eaten on special winter days. This time, let's splurge and make it using Wagyu beef!
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Sukiyaki Among the many hot pot dishes in Japan, sukiyaki is a special dish. It is sometimes eaten at restaurants, but can also be easily enjoyed at home. Usually, beef is used, but some households use pork instead. In Japan, it is customary to eat raw eggs, and sukiyaki is also dipped in raw eggs. Sukiyaki is eaten on special winter days. This time, let's splurge and make it using Wagyu beef!
Hello! Please come to Japan and let's cook and eat delicious food together. I can barely speak English, but I'm good at communicating. I don't cook special Japanese dishes, but everyday home cooking that Japanese people often eat. Staple food, main dish, side dish, soup. These are the basics. I'm looking forward to meeting you ^_^
The house is a 5-minute walk from the nearest Akishima Station.
The closest station
Askishima Station
How to get to the station?
From Shinjuku: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Askishima Station which takes 40 mins from Shinjuku. Then TAMIKO (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 4000 per person.
Up to 4 people can join TAMIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
