Our Menus
- Summer Rolls
- Pad Thai
- Chicken Green Curry
- Mango Sticky Rice
-Summer Rolls
Summer Rolls , also known as fresh springRolls are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins , fresh herbs.
-Pad Thai
Pad Thai is a stir fried rice noodle dish commonly served as a street food and at most restaurants inTHailand
- Chicken Green Curry
Chicken Green Curry is a pungent and very aromatic Thai curry perfectly combining spicy , salty, sweet and umami flavors.
-Mango Sticky Rice
Mango Sticky Rice dessert a popular sweet sticky rice with coconut milk and fresh mangoes . This sweet dessert is very popular in Southeast Asia.
Summer Rolls
Pad Thai
Chicken Green Curry
Mango Sticky Rice
-Summer Rolls
Summer Rolls ,also known as fresh spring Rolls , are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins, fresh herbs.
- Pad Thai
Pad Thai is a stir fried rice noodle dish commonly served as a street food and at most restaurants in Thailand.
- Chicken Green Curry
Chicken Green Curry is a pungent and very aromatic Thai curry perfectly combining spicy, salty ,sweet and umami flavors .
- Mango Sticky Rice
Mango Sticky Rice Dessert a popular sweet sticky rice with coconut milk and fresh mangos .This sweet
dessert is very popular in Southeast Asia
We will pick you up at the hotel , Station , or Sukhothai Airport in Sukhothai
When you get to our class we will serve you welcome drink with Pink Milk , Thai tea , Padanus Juice , Padanus with butterfly pea , or Lemongrass Juice.
We will pick vegetables from our garden to make a Summer Rolls menus.
We will teach you how to make Pad Thai , the original recipe.
We will teach you how to make coconut milk to prepare as ingredient for chicken green curry
We will teach you how to make green curry paste for use in the chicken green curry menu.
We will teach you how to make the original recipe for green chicken curry in detail, using some ingredients from our vegetables garden.
Hello! My name is Suppasun . Please call me Ta . I grown up with my mother teaching in school cooking class . I have been trained since i was young about classic and authentic Thai cuisine. I used to run a restaurant in my hotel and prepared dishes myself. I have participated in many cooking classes and training such as as Siam Makro Western food cooking course and Asean food course training by Department of skill development of Thailand Ministry of Labour. I also love to expand my experiences . I have been live and personally teach my friends how to cook in New York.,USA. I have a lot of friends over there. I have open cooking classes more than 6 years . I love to find friends around the world.
The closest station
Sukhothai airport
How to get to the station?
From Sheriff : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Sukhothai airport which takes 5 mins from Sheriff . Then Suppasun (host) will pick you up there!
Up to 10 people can join Suppasun's cooking class.
Yes, Cooking in my garden has a vegetarian option.
Yes, Cooking in my garden has a vegan option.
Duration of this cooking class is 4 hours.
It costs 60 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
